Upwasache Dhirde Upwasache Dhirde | Farali Chilla | Spicy Farali DosaFasting food are observed as high calorie food.Still are always eated with chaos.But most of the times leads to stomach issues.To overcome this problem and to have a healthy fast,Upwasache Dhirde or Farali Chilla are the good options. These are prepared using and a very…
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Upwasachi Shengdanyachi Amti | Peanut Amti Recipe | Peanut Curry For Fasting | Upwasache Zhirka
Peanut Amti or Upwasachi Shengdanyachi Amti Recipe is a popular Maharashtrian recipe prepared during Navratri or on fasting days. It is also called as Shengdanyachi Amti in marathi where Shengdana means peanuts and Amti means curry. Serve this peanut amti with steamed samo rice or samvat or varai rice (also known as barnyard millet) or with farali dosa,farali idli, farali…
Eggless Chocolate Strawberry Cupcakes | Chocolate Cupcakes
If you’re a fan of chocolate and strawberry then these are the cupcakes for you.These eggless,fluffy chocolate cupcakes with strawberry frosting is a treat for you.
Farali Dhokla Recipe | Vrat Dhokla | Upwas Dhokla
A delicious savoury snack for vrat or fasting.
VADA PAV | VADA PAV RECIPE
A mouthwatering and favourite street side food of Maharashtra….
Panchkhadya Recipe | Panchkhadya Prasad | पंचखाद्य
Panchkhadya Recipe | Panchkhadya Prasad is a delicious sweet prasad that is widely prepared in most of maharshtrian homes during 10 day’s of Ganesh chaturthi festival.Panchkhadya is a dry prasad which has 5 ingredients whose names starts with marathi letter ‘Kh’ they are Kharik(dry dates),Khobra(dry coconut),Khadisakhar(rock sugar),Khus-Khus(poppy seeds) and Khawa(khoya or mawa or milk solids)….
SET DOSA | SPONGE DOSA | सेट डोसा
Set Dosa is a popular breakfast of Karnataka.It is called set dosa as it is served in a set of 3.These dosa’s are served with coconut chutney,sambhar.These dosa’s are small in size,thick,soft and spongy. It is a staple food of India and is widely prepared as morning breakfast. It is known for its softiness,sponginess and…
Loni Sponge Dosa | Set Dosa Recipe
Loni Sponge Dosa | Set Dosa Recipe is a popular South Indian dish.It’s a variation of the traditional dosa,a fermented rice and lentil crepe that is a staple in South Indian cuisine.The term “loni” in loni sponge dosa refers to the use of butter or ghee (clarified butter) in making the dosa,which gives it a…
GULAB JAMUN RECIPE | KHOYA GULAB JAMUN
GULAB JAMUN RECIPE | KHOYA GULAB JAMUN | MEET THE TASTE Gulab jamun is a popular Indian sweet that is prepared from milk solids traditionally khoya or mawa. Where khoya or mawa is dried evaporated milk solids which is obtained by continuously cooking the milk on a low flame for hours and then reduced to…
Meet The Taste 