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CHAVLI-PALAKACHE VADE | LOBIYA PALAK VADA | चवळी-पालकाचे वडे Chavli-Palkache Vade a tasty and healthy fritter which is not only crispy but also very delicious.Here chavli(चावली) is the black eyed […]
Shankarpale is Maharashtrian dish prepared during festive season.It is loved by each and everyone.The key ingredients are generally maida,sugar,milk and ghee.The combo of these items is shankarpale.Today I am going […]
Chakli is one of the famous maharashtrian dish which is basically prepared during the festive seasons.Its prepared in different parts of Indian with different variation. It is a deep fried […]
Rajgira Ladoo or Ramdana Ladoo or Amarnath Ladoo’s are prepared from the seeds of amaranth/rajgira.Here the rajgira seeds are popped and then mixed with the jaggery syrup and are then […]
Kachori or frequently pronounced as Kachodi is a fried dumpling which is made up from fine flour and is filled with different types of masala stuffings.This stuffing varies in different […]
Dahi wada is a traditional and popular Indian dish and also a popular snack dish.It is a dumpling made up of lentils soaked in thick curd and flavoured with spices.It […]
Batata Wada Sambhar is one of the popular Maharashtrian snacks food.It is also famous as Potato Bonda Sambhar in South India.In this recipe the tasty,spicy and crispy Batata wada is […]
Farali Pattice is a popular fasting or a vrat dish.Mainly originated from state of Gujrat.The name itself tells it is a prepared for fasting.It is widely found in many sweet […]
Patta cobi or Cabbage Wadi or Cabbage Fritters are steamed cakes/wadi’s made from grated patta cobi/cabbage.It is a traditional Maharashtrian dish.It is prepared similarly like that of Kothimbeer Wadi’s.One can […]
Besan dhokla is generally Gujarati dish prepared from chana-dal flour/besan/बेसन.Its a healthy and nutritious option for tea time snack,tiffin box or breakfast.Its a instant dhokla that can be prepared within […]
We all sometimes have the roti’s left behind in our kitchens.So we always either try to do roti churma with them.But here I am doing something different with it.I am […]
Tamrind Chutney is a sweet and sour dish which is generally served with most of the snack dishes in most of the parts of the country.There are different ways of […]
Kothimbir Vadi is one of the classic maharashtrian fritter dish which has kothimbir i.e.coriander leaves as main ingredient that can be served as a snacks or a side dish during […]
Coconut Cookies are small,flat,sweet,baked,crispy biscuits.Its main ingredients are flour,powdered sugar and butter or oil or ghee/fat and grated or desiccated coconuts.Its a very simple process of making the cookies only […]
Green Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pan cakes which are prepared similarly like our regular dosa. This recipe […]
Medu vada is generally a south indian dish. Its made of white urad dal and moong dal, where the dals are soaked overnight and next day are grounded to fine […]
