Kachori or frequently pronounced as Kachodi is a fried dumpling which is made up from fine flour and is filled with different types of masala stuffings.This stuffing varies in different types according to regions.It generally originated from Northern parts of India.Kachori is a chaat/snacks item widely popular in different parts of India.Available in all chaat... Continue Reading →
Dahi wada is a traditional and popular Indian dish and also a popular snack dish.It is a dumpling made up of lentils soaked in thick curd and flavoured with spices.It is popular by different names like Dahi Bhalla in North India,Dahi Bada in Rajashthan and Dahi Wade in Maharashtra.It is also popular south indian dish.... Continue Reading →
I was just in my 6th grade when my mother for the first time made this dish…as recently at that time she was doing her cooking class in baking and Punjabi dishes.Till then I had never eaten this dish i.e. Chole Bhature..we prepared the chole sabji in our very maharashtrian style usually eaten with our... Continue Reading →
Ragda pattice is a street food which is eaten with great chao.It is a street food most oftenly found in all chaat stall across every parts. The dish is prepared in two parts; Ragda which is the base of the dish in the form of gravy and Pattice which is the mashed potato cake.It is... Continue Reading →
Ragda is a gravy base for various chaat dishes.It is one of the most common dish found in many roadside chaat stalls. It is generally prepared by soaking and then pressure cooking the white peas.We eat this gravy of Ragda as a toppings for Potato Pattice,Pani Puri,Samosa and also as a gravy base for Vatana... Continue Reading →
Tamrind Chutney is a sweet and sour dish which is generally served with most of the snack dishes in most of the parts of the country.There are different ways of making tamrind chutney’s.It can be made with dates,jaggery or sometimes with sugar.Here we are blending the tamrind with jaggery.Its a quick blend because not always... Continue Reading →
