KADAKANI | DEVICHA FULORA | NAVRATRI SPECIAL RECIPE

KADAKNI | DEVICHA FULORA | NAVRATRI SPECIAL RECIPE Kadakani OR Devicha Fulora are the light and crisp puri’s that are made on Saptami or Ashtami i.e seventh or eighth day of Navratri.This is the authentic preparation prepared for goddess in Navratri. This tradition is followed in almost many maharshtrian homes.My home too have it on…

Panchkhadya Recipe | Panchkhadya Prasad | पंचखाद्य

PANCHKHADYA | पंचखाद्य Panchkhadya is a delicious sweet prasad that is widely prepared in most of maharshtrian homes during 10 day’s of Ganesh chaturthi festival.Panchkhadya is a dry prasad which has 5 ingredients whose names starts with marathi letter ‘Kh’ they are Kharik(dry dates),Khobra(dry coconut),Khadisakhar(rock sugar),Khus-Khus(poppy seeds) and Khawa(khoya or mawa or milk solids). One…

SUNTHWADA | DHANIYA-SUNTH PANJIRI RECIPE | JANMASHTAMI SPECIAL RECIPE

Sunthwada or also called as Dhaniya-Sunth Panjiri a healthy form of food that is offered to Lord Krishna during Janmashtami.As per Ayurveda it has numerous health benefits. My mother always used to prepare it on the eve of Janmashtmi.Each and every ingredient added to this has its own health importance.This is also very beneficial for…