If you’re a fan of chocolate and strawberry then these are the cupcakes for you.These eggless,fluffy chocolate cupcakes with strawberry frosting is a treat for you.
KADAKNI | DEVICHA FULORA | NAVRATRI SPECIAL RECIPE Kadakani OR Devicha Fulora are the light and crisp puri’s that are made on Saptami or Ashtami i.e seventh or eighth day of Navratri.This is the authentic preparation prepared for goddess in Navratri. This tradition is followed in almost many maharshtrian homes.My home too have it onContinue reading “KADAKANI | DEVICHA FULORA | NAVRATRI SPECIAL RECIPE”
A delicious savoury snack for vrat or fasting.
BATATA VADA | ALOO VADA Batata Wada is a popular vegeterian street side fast food of Maharashtra.Here ‘Batata’ means potato and ‘Vada’ means fritter.It consists of boiled and smashed potatoes balls spiced with garlic-chilli paste and coriander leaves and curry leaves which are then dipped into the thick chickpea flour batter and then deep fried.Continue reading “BATATA VADA | ALOO VADA | BATATA VADA RECIPE | बटाटवडा”
A mouthwatering and favourite street side food of Maharashtra….
Restaurant Style Dal Tadka Dal Tadka is a popular dish served in all Indian restaurants.A very delicious dish that can be easily prepared in our home.I am personally a great fan of dal tadka. I had tried dal tadka many times but it always did not gave the exact taste which we had in restaurant.Continue reading “Restaurant Style Dal Tadka | Dal Tadka”
PANCHKHADYA | पंचखाद्य Panchkhadya is a delicious sweet prasad that is widely prepared in most of maharshtrian homes during 10 day’s of Ganesh chaturthi festival.Panchkhadya is a dry prasad which has 5 ingredients whose names starts with marathi letter ‘Kh’ they are Kharik(dry dates),Khobra(dry coconut),Khadisakhar(rock sugar),Khus-Khus(poppy seeds) and Khawa(khoya or mawa or milk solids). OneContinue reading “Panchkhadya Recipe | Panchkhadya Prasad | पंचखाद्य”
FARALI IDLI | UPWASACHI IDLI | VRAT KI IDLI | फराळी इडली We always have sabudana khichdi or sama rice(bhagar)(भगर) as food for fasting.So to have some twist or change in this regular food I am going to prepare a very easy recipe from sabudana and sama rice(bhagar/भगर)…i.e.Farali Idli or Upwas ki Idli. These idli’sContinue reading “FARALI IDLI | UPWASACHI IDLI | VRAT KI IDLI | फराळी इडली”
Farali Idli-Dhokla Flour OR Farali Idli-Dhokla Premix is usually made for fasts or upwaas from which we can prepare delicious idli’s or dhokla’s. The procedure of making this flour is very easy and can be easily prepared at home.This flour is made of Sago (साबुदाणा) and Sama Rice (भगर/समा के चावल). You can prepare itContinue reading “FARALI IDLI-DHOKLA PREMIX | FARALI IDLI-DHOKLA FLOUR | INSTANT FARALI IDLI-DHOKLA MIX”