FARALI IDLI | UPWASACHI IDLI | VRAT KI IDLI | फराळी इडली
FARALI IDLI | UPWASACHI IDLI | VRAT KI IDLI | फराळी इडली We always have sabudana khichdi or sama rice(bhagar)(भगर) as food for fasting.So to have some twist or change […]
FARALI IDLI-DHOKLA PREMIX | FARALI IDLI-DHOKLA FLOUR | INSTANT FARALI IDLI-DHOKLA MIX
Farali Idli-Dhokla Flour OR Farali Idli-Dhokla Premix is usually made for fasts or upwaas from which we can prepare delicious idli’s or dhokla’s. The procedure of making this flour is […]
SET DOSA | SPONGE DOSA | सेट डोसा | MEET THE TASTE
SET DOSA / SPONGE DOSA Set Dosa is a popular breakfast of Karnataka.It is called set dosa as it is served in a set of 3.These dosa’s are served with […]
HEALTHY ALMONDS COOKIES | ALMONDS DATES COOKIES | EGGLESS COOKIES | MEET THE TASTE
HEALTHY ALMONDS COOKIES | ALMONDS DATES COOKIES | EGGLESS COOKIES | MEET THE TASTEAlmonds Cookies is one of the healthiest form of cookies for the ingredients used here are really […]
Tari Waale Aloo Ki Sabzi | Bhandarawale Aloo Ki Sabzi | Aloo ki Sabzi
Aloo ki sabzi (or curry) or also known as Tari Waale Aloo ki Sabzi is very popular in North Indian homes.It is super delicious as it has perfect blends of […]
MATHRI | MATHRI RECIPE | NIMKI | KHASTA MATHRI
Mathri or Nimki is a Rajasthani snacks.It is a kind of flaky biscuit from north-west part of India.It is available in almost all sweet shops in India.It is made from […]
SPINACH DAL | PALAKACHE VARAN | DAL PALAK RECIPE
Since childhood I have been eating this version of dal or varan….Palkache varan or Spinach dal.Still I remember the way my mother used to prepare it.This recipe was always my […]
METHI THEPLA | METHICHE DHAPATE | METHI THALIPEETH
Methi Thepla Or Methiche Dhapate is a type of Indian bread that is prepared by mixing freshly chopped fenugreek leaves with 3-4 types of flours like wheat flour,bajra flour,besan….or any of your choice.This are then spiced with jeera,ajjwain,chilli powder and turmeric. It is very good and nutritious form of breakfast as well as one can carry it on journey.You can […]
CHAVLI-PALAKACHE VADE | LOBIYA PALAK VADA |MEET THE TASTE
CHAVLI-PALAKACHE VADE | LOBIYA PALAK VADA | चवळी-पालकाचे वडे Chavli-Palkache Vade a tasty and healthy fritter which is not only crispy but also very delicious.Here chavli(चावली) is the black eyed […]
GULAB JAMUN RECIPE | KHOYA GULAB JAMUN | MEET THE TASTE
GULAB JAMUN RECIPE | KHOYA GULAB JAMUN | MEET THE TASTE Gulab jamun is a popular Indian sweet that is prepared from milk solids traditionally khoya or mawa. Where khoya […]
CHRISTMAS RUM CAKE | CHRISTMAS FRUIT CAKE | CHRISTMAS CAKE RECIPE
CHRISTMAS RUM CAKE | CHRISTMAS FRUIT CAKE | CHRISTMAS CAKE RECIPE The Christmas Fruit And Rum Cake is a dark,moist and rich fruit cake which contains candied or dried fruits,nuts […]
SOAKING OF FRUITS FOR CHRISTMAS CAKE | RUM CAKE | CHRISTMAS FRUIT CAKE
SOAKING OF FRUITS FOR CHRISTMAS CAKE | CHRISTMAS CAKE PART-1 Soaking fruits for Christmas Cake is the first and main step to make traditional Christmas Fruit Cake that has to […]
SWEET PUMPKIN PURI | BHOPLYACHE GHARGE
SWEET PUPMKIN PURI | BHOPLYACHE GHARGE Lal Bhoplyachaya Purya or also called as Dangrache Gharge is a popular Maharashtrian dish.It is made from red pumpkin and jaggery.A healthy and nutritious […]
MIXED DAL APPE | MIXED LENTIL APPE | LENTIL PANIYARAM
Appe or Paniyaram or Padu is an Indian dish which is made by steaming or frying the rice and lentils batter.Usually it is prepared from the batter of rice and […]
SHANKARPALI RECIPE | SWEET SHAKARPARA RECIPE | SHANKARPALE
Shankarpale is Maharashtrian dish prepared during festive season.It is loved by each and everyone.The key ingredients are generally maida,sugar,milk and ghee.The combo of these items is shankarpale.Today I am going […]
CHAKLI | HOW TO MAKE CHAKLI RECIPE | DIWALI RECIPE |चकली
Chakli is one of the famous maharashtrian dish which is basically prepared during the festive seasons.Its prepared in different parts of Indian with different variation. It is a deep fried […]
