METHI THEPLA | METHICHE DHAPATE | METHI THALIPEETH

Methi Thepla Or Methiche Dhapate is a type of Indian bread that is prepared by mixing freshly chopped fenugreek leaves with 3-4 types of flours like wheat flour,bajra flour,besan….or any of your choice.This are then spiced with jeera,ajjwain,chilli powder and turmeric. It is very good and nutritious form of breakfast as well as one can carry it on journey.You can […]

SWEET PUMPKIN PURI | BHOPLYACHE GHARGE

SWEET PUPMKIN PURI | BHOPLYACHE GHARGE  Lal Bhoplyachaya Purya or also called as Dangrache Gharge is a popular Maharashtrian dish.It is made from red pumpkin and jaggery.A healthy and nutritious dish for tiffin and also a good option for breakfast.My mother always made it and we three siblings always ate them with great chao…it was…

MIXED DAL APPE | MIXED LENTIL APPE | LENTIL PANIYARAM

Appe or Paniyaram or Padu is an Indian dish which is made by steaming or frying the rice and lentils batter.Usually it is prepared from the batter of rice and black spilt lentils(urad dal) or from the dosa or idli batter.This are crispy from outside and soft from inside.It is one of the most healthiest…

GREEN MOONG DAL DHIRDE|HIRVYA MOONGACHE DHIRDE|GREEN MOONG DAL CHILA

Green Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pan cakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as its main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in…