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Methi Thepla Or Methiche Dhapate is a type of Indian bread that is prepared by mixing freshly chopped fenugreek leaves with 3-4 types of flours like wheat flour,bajra flour,besan….or any of your choice.This are then spiced with jeera,ajjwain,chilli powder and turmeric.

It is very good and nutritious form of breakfast as well as one can carry it on journey.You can have it with pickle or curd.The taste is really fabulous.

A very easy recipe to make at home for breakfast or for tiffin box.

You can also read more such types of recipes by just clicking on the names of the recipes mentioned below ;



WATCH THE YOUTUBE VIDEO BELOW :





METHI THEPLA | METHICHE DHAPATE | METHI THALIPEETH



course : breakfast,tiffin
cuisine : indian
prep : 10 minutes
cook : 15 minutes
total : 25 minutes
servings : 14-15 thepla
author : suchita pradeep



INGREDIENTS :

  • 2 cups wheat flour/गव्हाचे पीठ
  • ½ cup besan/बेसन
  • ¼ cup bajra flour/बाजरीचे पीठ
  • 1 cup freshly chopped fenugreek/बारीक चिरलेली मेथी
  • 1 cup curd (optional)/दही
  • 1-2 tbsp green chilli-garlic paste/हिरवी मिरची-लसणाची पेस्ट
  • 1 tsp red chilli powder (optional)/लाल मिरची पावडर
  • ½ tsp turmeric powder/हळद
  • ¼ tsp astoefida/हिंग
  • 1 tsp cumin powder/जीरा पावडर
  • 1 tsp carom seeds/ओवा
  • Salt to taste
  • Water as needed
  • Oil as needed



WATCH THE YOUTUBE VIDEO BELOW :

 





METHOD :

  • First wash the methi/fenugreek leaves with 2-3 waters.
  • Chop it finely.
  • Next grind 4-5 green chillies and 7-8 cloves of garlic cloves to a fine paste.
  • Now in a bowl add the chopped methi leaves.
  • To it add the chilli-garlic paste.
  • Next add jeera powder,carom seeds,red chilli powder,turmeric powder and hing.
  • Now add the curd to it.
  • Give everything a nice mix.
  • Now add the bajra flour,besan,wheat flour and salt as per your taste.
  • Mix everything well.
  • Add required amount of water.
  • Kneed everything to a semi soft dough.
  • Oil the kneeded dough.cover and keep it aside for 10-15 minutes.
  • After 10-15 minutes kneed the dough again.
  • Divide it into equal parts.
  • Roll them into small sized balls.
  • Meanwhile keep the tava/griddle for heating.
  • Sprinkle some flour and roll this ball from both the sides as you roll the chapati’s or roti’s.
  • Now place this rolled thepla on hot tawa or griddle.
  • Cook it on low flame from both sides till it becomes soft and crispier from both sides.
  • Add oil as required to both the sides.
  • Press the edges of the thepla with the stapula so that they get cooked properly.
  • Cook it till they get crispier and softer.
  • Remove them in a plate.
  • Your Methiche Dhapate/Methi Thepla is ready to serve.
  • Serve it with any type of pickle or tomato sauce or a bowl of curd.



STEP BY STEP METHOD OF PREPARING METHI THEPLA | METHICHE DHAPATE | METHI THALIPEETH



  • First wash the methi/fenugreek leaves with 2-3 waters.
  • Chop it finely.
  • Next grind 4-5 green chillies and 7-8 cloves of garlic cloves to a fine paste.
  • Now in a bowl add the chopped methi leaves.

  • To it add the chilli-garlic paste.

  • Next add jeera powder,carom seeds,red chilli powder,turmeric powder and hing.
  • Now add the curd to it.

  • Give everything a nice mix.

  • Now add the bajra flour,besan,wheat flour and salt as per your taste.

  • Mix everything well.

  • Add required amount of water.

  • Kneed everything to a semi soft dough.

  • Oil the kneeded dough.cover and keep it aside for 10-15 minutes.

  • After 10-15 minutes kneed the dough again.
  • Divide it into equal parts.

  • Roll them into small sized balls.
  • Meanwhile keep the tava/griddle for heating.
  • Sprinkle some flour.

  • And roll this ball from both the sides as you roll the chapati’s or roti’s.

  • Now place this rolled thepla on hot tawa or griddle.
  • Cook it on low flame from both sides till it becomes soft and crispier from both sides.

  • Add oil as required to both the sides.

  • Press the edges of the thepla with the stapula so that they get cooked properly.
  • Cook it till they get crispier and softer.

  • Remove them in a plate.

  • Your Methiche Dhapate/Methi Thepla is ready to serve.
  • Serve it with any type of pickle or tomato sauce or a bowl of curd.



WATCH THE YOUTUBE VIDEO BELOW :





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