GULAB JAMUN RECIPE | KHOYA GULAB JAMUN | MEET THE TASTE Gulab jamun is a popular Indian sweet that is prepared from milk solids traditionally khoya or mawa. Where khoya or mawa is dried evaporated milk solids which is obtained by continuously cooking the milk on a low flame for hours and then reduced toContinue reading “GULAB JAMUN RECIPE | KHOYA GULAB JAMUN”
Category Archives: Diwali special
SHANKARPALI RECIPE | SWEET SHAKARPARA RECIPE | SHANKARPALE
Shankarpale is Maharashtrian dish prepared during festive season.It is loved by each and everyone.The key ingredients are generally maida,sugar,milk and ghee.The combo of these items is shankarpale.Today I am going to show you the recipe prepared by my mother and wish you all would love doing it. Many people like to eat with tea soContinue reading “SHANKARPALI RECIPE | SWEET SHAKARPARA RECIPE | SHANKARPALE”
CHAKLI | HOW TO MAKE CHAKLI RECIPE | DIWALI RECIPE |चकली
Chakli is one of the famous maharashtrian dish which is basically prepared during the festive seasons.Its prepared in different parts of Indian with different variation. It is a deep fried snacks made from Bhajni flour which is prepared by roasting different lentils.It is one of the most popular Diwali Faraal (snacks) Here we are preparingContinue reading “CHAKLI | HOW TO MAKE CHAKLI RECIPE | DIWALI RECIPE |चकली”
CHAKLI BHAJNI | चकली भाजणी
Chakli bhajni is a mix of various types of lentils that are roasted and then grounded to fine powder.It is prepared in various parts of India in different style.In this recipe we are preparing the bhajni in maharashtrian style.So lets prepare for our chakli bhajni. CHAKLI BHAJNI | चकली भाजणी course : snacks cuisine :Continue reading “CHAKLI BHAJNI | चकली भाजणी”
METHI NAMAKPAARE | METHI SHANKARPALE | मेथीचे शंकरपाळे
Methi Namakpaare are crispy savoury snacks that are served during teatime.These are made of very few ingredients like maida,dry fenugreek leaves/kasuri methi,carom seeds and oil.The exact measurements of the ingredients and the patience while fry results in a crispy and flaky Namakpaare’s. One can try it without fenugreek leaves/methi leaves also.The plain also tastes thetContinue reading “METHI NAMAKPAARE | METHI SHANKARPALE | मेथीचे शंकरपाळे”
