SPINACH DAL | PALAKACHE VARAN | DAL PALAK RECIPE
Since childhood I have been eating this version of dal or varan….Palkache varan or Spinach dal.Still I remember the way my mother used to prepare it.This recipe was always my […]
METHI THEPLA | METHICHE DHAPATE | METHI THALIPEETH
Methi Thepla Or Methiche Dhapate is a type of Indian bread that is prepared by mixing freshly chopped fenugreek leaves with 3-4 types of flours like wheat flour,bajra flour,besan….or any of your choice.This are then spiced with jeera,ajjwain,chilli powder and turmeric. It is very good and nutritious form of breakfast as well as one can carry it on journey.You can […]
CHAVLI-PALAKACHE VADE | LOBIYA PALAK VADA |MEET THE TASTE
CHAVLI-PALAKACHE VADE | LOBIYA PALAK VADA | चवळी-पालकाचे वडे Chavli-Palkache Vade a tasty and healthy fritter which is not only crispy but also very delicious.Here chavli(चावली) is the black eyed […]
CHAKLI BHAJNI | चकली भाजणी
Chakli bhajni is a mix of various types of lentils that are roasted and then grounded to fine powder.It is prepared in various parts of India in different style.In this […]
DAL BATTI | KHANDESHI DAL BATTI RECIPE | DAL BAFLA RECIPE
Dal Batti or Dal Bafle is one of the authentic dish of India.Here I am preparing the traditional Dal Batti recipe which is widely prepared in north west part of […]
PITRUPAKSH THALI | FOOD FOR PITRUPAKSH |SARVA PITRU-AMAVSYA SPECIAL |SARVA-PITRU AMAVSYA RECIPE
Pitrupaksh(fortnight of ancestors) is the period of 16 day’s which comes in the hindu month of Bhadrapada just after the Poornima or Full Moon day of Bhadrapada.During this period the […]
PALKACHI PATAL BHAJI | MAHARASHTRIAN STYLE SPINACH CURRY RECIPE
Palak or Spinach curry is one the healthy dish prepared in different variations.Here I am preparing it in Maharashtrian style or call it as desi style…it is popular as Palkachi […]
SABUT MASOOR DAL RECIPE | WHOLE MASOOR DAL RECIPE | MASOOR DAL AAMTI | AKKHI MASOOR DAL RECIPE | मसूर दाल आमटी
Sabut Masoor Dal or Whole Skinned Red Lentils is one of the healthy meal option in most of our Indian kitchens.The whole pulses are always a good options for cooking […]
DAHI WADA | DAHI BHALLA | HOMEMADE DAHI BHALLA RECIPE | DAHI BADA | दही वडे
Dahi wada is a traditional and popular Indian dish and also a popular snack dish.It is a dumpling made up of lentils soaked in thick curd and flavoured with spices.It […]
KAIRICHE PANHE | RAW MANGO PANNA |AAM PANNA | कैरीचे पन्हे
Kairiche panhe is a popular summer drink from Maharashtra.It is made up from kairi i.e. raw mango pulp and is flavoured with a dash of roasted cumin powder,black salt,cardamom powder […]
MASALE BHAAT | MAHARASHTRIAN STYLE MASALE BHAAT | मसाले भात
Masale Bhaat is an authentic Maharashtrian dish.It is nothing but a rice spiced with very authentic maharshtrian spices and loaded with lots of vege’s.Here in this recipe of Masale bhaat […]
SHRIKHAND | HOMEMADE SHRIKHAND | ELAICHI SHRIKHAND | श्रीखंड
Shrikhand is a sweet desert originated from states of Maharashtra and also Gujrat..It is nothing but a curd which is hunged with the help of muslin cloth for around 8-10 […]
HARBHARA USAL | BROWN CHANA USAL | हरभऱ्याची उसळ
A very Maharashtrian dish…popular as Harbharyachi Usal or Black Chana Usal.Usals are the integral part of maharashtrian cuisines..and is cooked weekly almost in every kitchen.We have so many types of […]
BATATA WADA SAMBHAR | POTATO BONDA SAMBHAR | WADA SAMBHAR | बटाटवडा सांभर
Batata Wada Sambhar is one of the popular Maharashtrian snacks food.It is also famous as Potato Bonda Sambhar in South India.In this recipe the tasty,spicy and crispy Batata wada is […]
