All About Food
BATATA VADA | ALOO VADA Batata Wada is a popular vegeterian street side fast food of Maharashtra.Here ‘Batata’ means potato and ‘Vada’ means fritter.It consists of boiled and smashed potatoes balls spiced with garlic-chilli paste and coriander leaves and curry leaves which are then dipped into the thick chickpea flour batter and then deep fried. It is also popular across […]
Since childhood I have been eating this version of dal or varan….Palkache varan or Spinach dal.Still I remember the way my mother used to prepare it.This recipe was always my […]
Methi Thepla Or Methiche Dhapate is a type of Indian bread that is prepared by mixing freshly chopped fenugreek leaves with 3-4 types of flours like wheat flour,bajra flour,besan….or any of your choice.This are then spiced with jeera,ajjwain,chilli powder and turmeric. It is very good and nutritious form of breakfast as well as one can carry it on journey.You can […]
CHAVLI-PALAKACHE VADE | LOBIYA PALAK VADA | चवळी-पालकाचे वडे Chavli-Palkache Vade a tasty and healthy fritter which is not only crispy but also very delicious.Here chavli(चावली) is the black eyed […]
Chakli bhajni is a mix of various types of lentils that are roasted and then grounded to fine powder.It is prepared in various parts of India in different style.In this […]
Dal Batti or Dal Bafle is one of the authentic dish of India.Here I am preparing the traditional Dal Batti recipe which is widely prepared in north west part of […]
Pitrupaksh(fortnight of ancestors) is the period of 16 day’s which comes in the hindu month of Bhadrapada just after the Poornima or Full Moon day of Bhadrapada.During this period the […]
Palak or Spinach curry is one the healthy dish prepared in different variations.Here I am preparing it in Maharashtrian style or call it as desi style…it is popular as Palkachi […]
Sabut Masoor Dal or Whole Skinned Red Lentils is one of the healthy meal option in most of our Indian kitchens.The whole pulses are always a good options for cooking […]
Dahi wada is a traditional and popular Indian dish and also a popular snack dish.It is a dumpling made up of lentils soaked in thick curd and flavoured with spices.It […]
Kairiche panhe is a popular summer drink from Maharashtra.It is made up from kairi i.e. raw mango pulp and is flavoured with a dash of roasted cumin powder,black salt,cardamom powder […]
Masale Bhaat is an authentic Maharashtrian dish.It is nothing but a rice spiced with very authentic maharshtrian spices and loaded with lots of vege’s.Here in this recipe of Masale bhaat […]
Shrikhand is a sweet desert originated from states of Maharashtra and also Gujrat..It is nothing but a curd which is hunged with the help of muslin cloth for around 8-10 […]
A very Maharashtrian dish…popular as Harbharyachi Usal or Black Chana Usal.Usals are the integral part of maharashtrian cuisines..and is cooked weekly almost in every kitchen.We have so many types of […]
Batata Wada Sambhar is one of the popular Maharashtrian snacks food.It is also famous as Potato Bonda Sambhar in South India.In this recipe the tasty,spicy and crispy Batata wada is […]
