Basundi Recipe | Instant Basundi Recipe is a traditional & popular milk based Indian dessert made by thickening the milk. About Traditional Basundi It is a popular milk based dessert from western It is a calorie rich,high energy sweetened condensed milk prepared by simmering full fat milk on low heat till it is reduced to…
Category: Maharashtrian Dish
Sadhi Poori | Poori | Puri Recipe
Sadhi Poori | Poori | Puri Recipe is a popular soft & fluffy Indian deep fried bread enjoyed as a breakfast or as a side dish companion for many Indian savory curries.It is prepared in most Indian households for the weekend & ceremonial meals. In this recipe Puri’s are prepared with whole wheat flour(gheu ka…
Khurasni Chutney | Karalyachi Chutney
Khurasni Chutney | Karalyachi Chutney is an authentic maharashtrian dish.One of the healthy and nutritious form of the chutney.A good side dish option for your daily meal.It can be carried during long journeys,as a tiffin option.It has a long shelf life so can be stored for 10-15 days. What is Khurasni Khurasni or Karale are…
Khirapat Modak | Fried Khirapat Modak | Talniche Modak
Khirapat Modak | Fried Khirapat Modak | Talniche Modak is a delicious sweet prasad recipe that is widely prepared in almost all Maharshtrian houses during 10 days of Ganesh Chaturthi festival. Modak’s are the sweet and very delicious sweet dumplings and are the favourite food of Ganpati Bappa.Here we are preparing he fried modak’s and…
Khirapat | Ganesh Chaturthi Special | Khirapat Recipe
Khirapat | Khirapat Recipe | Ganesh Chaturthi Special is a traditional sweet prasad prepared in almost all Maharashtrian households during festive season of Ganesh Chaturthi and many other festive periods.It is also one of the most favorite food of lord Ganesha.It is distributed as prasad after worshipping the god. It is a very easy to…
Panchkhadya Modak Recipe | Fried Panchkhadya Modak
Panchkhadya Modak Recipe | Fried Panchkhadya Modak is a delicious sweet prasad recipe that is widely prepared in almost all maharshtrian houses during 10 days of Ganesh Chaturthi festival. Modak’s are the sweet and very delicious sweet dumplings and are the favourite food of Ganpati Bappa.Here we are preparing he fried modak’s and the name…
Homemade Amrakhand | Mango Shrikhand
Homemade Amrakhand or Mango Shrikhand With step by step photos- Amrakhand is a semisoft,sweetish sour dessert with the goodness of creamy,rich and decadant Shrikhand with ripe mango puree. It is a traditional Gujrati-Maharashtrian recipe which is widely served as a dessert or side dish with poori during festive seasons or as the perfect after meal…
Recipe of Sev bhaji
Recipe of Sev bhaji Easy method of preparing with detailed step by step photos and video.A combination of spicy curry and fried besan sev soaked in it.A very popular curry recipe prepared in almost all Maharashtrian homes. Recipe of sev bhaji is the most popular dish.It is a unique combination of spicy gathiya or lasun…
KADAKANI | DEVICHA FULORA | NAVRATRI SPECIAL RECIPE
KADAKNI | DEVICHA FULORA | NAVRATRI SPECIAL RECIPE Kadakani OR Devicha Fulora are the light and crisp puri’s that are made on Saptami or Ashtami i.e seventh or eighth day of Navratri.This is the authentic preparation prepared for goddess in Navratri. This tradition is followed in almost many maharshtrian homes.My home too have it on…
Meet The Taste 