Set Dosa is a popular breakfast of Karnataka.It is called set dosa as it is served in a set of 3.These dosa’s are served with coconut chutney,sambhar.These dosa’s are small…

Appe or Paniyaram or Padu is an Indian dish which is made by steaming or frying the rice and lentils batter.Usually it is prepared from the batter of rice and…

Dahi wada is a traditional and popular Indian dish and also a popular snack dish.It is a dumpling made up of lentils soaked in thick curd and flavoured with spices.It…

Batata Wada Sambhar is one of the popular Maharashtrian snacks food.It is also famous as Potato Bonda Sambhar in South India.In this recipe the tasty,spicy and crispy Batata wada is…

The traditional method of Idli batter consists of rice and urad dal in 3:1 proportion.Idli batter can be made by soaking whole rice or by making the rava from the…

Idli is one of the healthy traditional South Indian Breakfast.Idli is a steamed rice cake which is prepared from the fermented batter of rice and whole white lentils i.e.urad dal.…

Coconut chutney is a south indian dish which is served as a side dish in almost all south indian dishes.Its a blend of coconut,coriander leaves,mint leaves,curd or tamarind (to get…

Rava or Semolina or Suji Uttapam is one of the popular South Indian Recipe.Rava/Suji Uttapam is variation of traditional uttapam.The batter is a mixture of rava/suji,curd/dahi and water.Unlike Dosa which…

Medu vada is generally a south indian dish. Its made of white urad dal and moong dal, where the dals are soaked overnight and next day are grounded to fine…