MIXED DAL APPE | MIXED LENTIL APPE | LENTIL PANIYARAM
Appe or Paniyaram or Padu is an Indian dish which is made by steaming or frying the rice and lentils batter.Usually it is prepared from the batter of rice and […]
DAHI WADA | DAHI BHALLA | HOMEMADE DAHI BHALLA RECIPE | DAHI BADA | दही वडे
Dahi wada is a traditional and popular Indian dish and also a popular snack dish.It is a dumpling made up of lentils soaked in thick curd and flavoured with spices.It […]
BATATA WADA SAMBHAR | POTATO BONDA SAMBHAR | WADA SAMBHAR | बटाटवडा सांभर
Batata Wada Sambhar is one of the popular Maharashtrian snacks food.It is also famous as Potato Bonda Sambhar in South India.In this recipe the tasty,spicy and crispy Batata wada is […]
IDLI RAVA | HOMEMADE IDLI RAVA
The traditional method of Idli batter consists of rice and urad dal in 3:1 proportion.Idli batter can be made by soaking whole rice or by making the rava from the […]
IDLI | IDLI WITH IDLI RAVA | IDLI-SAMBHAR RECIPE
Idli is one of the healthy traditional South Indian Breakfast.Idli is a steamed rice cake which is prepared from the fermented batter of rice and whole white lentils i.e.urad dal. […]
CORIANDER-MINT COCONUT CHUTNEY
Coconut chutney is a south indian dish which is served as a side dish in almost all south indian dishes.Its a blend of coconut,coriander leaves,mint leaves,curd or tamarind (to get […]
RAVA UTTAPAM | SUJI UTTAPAM | INSTANT RAVA UTTAPAM
Rava or Semolina or Suji Uttapam is one of the popular South Indian Recipe.Rava/Suji Uttapam is variation of traditional uttapam.The batter is a mixture of rava/suji,curd/dahi and water.Unlike Dosa which […]
Medu Wada / मेदु वडा
Medu vada is generally a south indian dish. Its made of white urad dal and moong dal, where the dals are soaked overnight and next day are grounded to fine […]
Sambhar | सांभर
A south indian form of cuisine.Its a mix of lentils and variety of vegetables.But in this recipe of sambhar I am not using the vegetables,just using onion.But still the taste […]
