Dahi wada is a traditional and popular Indian dish and also a popular snack dish.It is a dumpling made up of lentils soaked in thick curd and flavoured with spices.It is popular by different names like Dahi Bhalla in North India,Dahi Bada in Rajashthan and Dahi Wade in Maharashtra.It is also popular south indian dish.... Continue Reading →
Batata Wada Sambhar is one of the popular Maharashtrian snacks food.It is also famous as Potato Bonda Sambhar in South India.In this recipe the tasty,spicy and crispy Batata wada is dipped into the Sambhar and is then eaten.It is one of the favourite snacks and breakfast dish also served in many restaurants. Here Batata Wada... Continue Reading →
The traditional method of Idli batter consists of rice and urad dal in 3:1 proportion.Idli batter can be made by soaking whole rice or by making the rava from the rice.This Idli Rava is easily available in our nearby super market.We shall see how the Idli Rava is prepared. PREPARATION OF IDLI RAVA AT HOME... Continue Reading →
Idli is one of the healthy traditional South Indian Breakfast.Idli is a steamed rice cake which is prepared from the fermented batter of rice and whole white lentils i.e.urad dal. It is not only popular in India but also all over the world.Idli when eated with Sambhar is a healthy complete meal option.Also it is... Continue Reading →
Coconut chutney is a south indian dish which is served as a side dish in almost all south indian dishes.Its a blend of coconut,coriander leaves,mint leaves,curd or tamarind (to get that sour taste), curry leaves and green chillies.Atlast tempered with mustard seeds, cumin(jeera) and curry leaves.There are so many variations for coconut chutney like, Red... Continue Reading →
Rava or Semolina or Suji Uttapam is one of the popular South Indian Recipe.Rava/Suji Uttapam is variation of traditional uttapam.The batter is a mixture of rava/suji,curd/dahi and water.Unlike Dosa which is thin and crisp in nature,Uttapam is a thick pancake with traditionally made toppings of vegetables like onion,tomatoes,chillies and coriander leaves.It is generally served with... Continue Reading →
Medu vada is generally a south indian dish. Its made of white urad dal and moong dal, where the dals are soaked overnight and next day are grounded to fine paste.This paste of dal is flavoured with spices like green chillies,ginger and shredded coconut pieces.this vada’s are fried in oil and is served with Sambhar... Continue Reading →
A south indian form of cuisine.Its a mix of lentils and variety of vegetables.But in this recipe of sambhar I am not using the vegetables,just using onion.But still the taste is maintained.As we all know it’s served with most of the South Indian dishes like ; Idli Medu Vada Masala dosa Potato wada (बटाटावडा) Uttappa... Continue Reading →
