Recipe of Sev bhaji Easy method of preparing with detailed step by step photos and video.A combination of spicy curry and fried besan sev soaked in it.A very popular curry…

Lauki Kofta or Doodhi Kofta a one more delicious and mouthwatering dish made from the bottle gourd and the semithick gravy base of onions and tomato paste. I was bit…

Palak or Spinach curry is one the healthy dish prepared in different variations.Here I am preparing it in Maharashtrian style or call it as desi style…it is popular as Palkachi…

Uradachi Aamti is an authentic Maharashtrian dish.Its nothing but a curry made from mixed pulses like split black urad dal (not whole black urad dal) and chana dal.Here we are…

Rassa Bhaaji or gravy is an authentic Mahashtrian dish.It is a gravy base for the authentic maharashtrian dishes like Maas Wadi’s,Bhajyachi Aamti,Golyachi Bhaaji and Patwadi’s.It is nothing but a mixture…

Ragda is a gravy base for various chaat dishes.It is one of the most common dish found in many roadside chaat stalls. It is generally prepared by soaking and then…

Bhindi or Okra or Lady-finger is a green vegetable that is rich in nutrients.it is said having okra in your diet increases the immune system also lower’s the cholesterol and…

Bhogichi Mix Bhaji | Bhogichi Bhaji is an authentic Maharashtrian dish.It is prepared on the auspicious day of Bhogi which comes a day before Makarsankranti.On this day to every food…

Kadhi is a dish basically from Maharashtra,Gujrat,Punjab and Rajasthan.It is basically a thick gravy with base as besan/chickpea flour/gram flour. Kadhi is the combination of curd/butter milk to which besan/chickpea…