recipe of sev bhaji easy method of preparing with detailed step by step photos and video.A combination of spicy curry and fried besan sev soaked in it.A very popular curry recipe prepared in almost all Maharashtrian homes. Recipe of sev bhaji is the most popular dish.It is a unique combination of spicy gathiya or lasun…
Category: Gravy’s & Curry’s
LAUKI KOFTA | DOODHI KOFTA RECIPE
Lauki Kofta or Doodhi Kofta a one more delicious and mouthwatering dish made from the bottle gourd and the semithick gravy base of onions and tomato paste. I was bit confused for first time about the taste of this kofte’s……. as my mother used to prepare the Malai Kofta’s which really tasted fab.So I thought…
PALKACHI PATAL BHAJI | MAHARASHTRIAN STYLE SPINACH CURRY RECIPE
Palak or Spinach curry is one the healthy dish prepared in different variations.Here I am preparing it in Maharashtrian style or call it as desi style…it is popular as Palkachi Patal Bhaji…where we have the semi thick gravy for the spinach curry. It is also prepared in different variations in Maharashtra like Takatli Palak..i.e.the spinach…
URADACHI AAMTI | DESI URAD DAL AAMTI |SPLIT BLACK URAD DAL AAMTI|उडदाची आमटी
Uradachi Aamti is an authentic Maharashtrian dish.Its nothing but a curry made from mixed pulses like split black urad dal (not whole black urad dal) and chana dal.Here we are adding chana dal so that the gravy gets a smooth and thick texture. Mixed pulses have a very high level of proteins in them.Hence it…
RASSA | RASSA BHAAJI | RASSA GRAVY
Rassa Bhaaji or gravy is an authentic Mahashtrian dish.It is a gravy base for the authentic maharashtrian dishes like Maas Wadi’s,Bhajyachi Aamti,Golyachi Bhaaji and Patwadi’s.It is nothing but a mixture of roasted onions,coconut,sesame seeds and some Indian spices.These all are grinded to a fine paste and then are tempered in oil with addition of water…
RAGDA |RAGDA FOR CHAAT | BASE FOR RAGDA-PATTICE | रगडा
Ragda is a gravy base for various chaat dishes.It is one of the most common dish found in many roadside chaat stalls. It is generally prepared by soaking and then pressure cooking the white peas.We eat this gravy of Ragda as a toppings for Potato Pattice,Pani Puri,Samosa and also as a gravy base for Vatana…
Bhindi Punjabi Masala | Restaurant Style Bhindi Masala | Meet The Taste
Bhindi or Okra or Lady-finger is a green vegetable that is rich in nutrients.it is said having okra in your diet increases the immune system also lower’s the cholesterol and manages your diabetes. My children loves eating bhindi ki bhaji,and is often prepared in our kitchen.But we often prepare it in a dry form with just…
BHOGICHI BHAJI |भोगीची भाजी
Bhogichi Bhaji is an authentic Maharashtrian dish.It is prepared on the auspicious day of Bhogi which comes a day before Makarsankranti.On this day to every food that is prepared,sesame seeds/til are added.On the day of Bhogi,Bajra Bhakri,Moong Dal Khichdi and Kadhi is prepared.Sesame seeds / til are hot in nature,and in it is found that…
Maharashtrian Kadhi | महाराष्ट्रियन कढी
Kadhi is a dish basically from Maharashtra,Gujrat,Punjab and Rajasthan.It is basically a thick gravy with base as besan/chickpea flour/gram flour. Kadhi is the combination of curd/butter milk to which besan/chickpea is added and is spiced with chillies,curry leaves,coriander and garlic.Its preparation varies from one region to another.Here we are preparing the Maharashtrian Style Kadhi. Kadhi…