Lauki Kofta or Doodhi Kofta a one more delicious and mouthwatering dish made from the bottle gourd and the semithick gravy base of onions and tomato paste. I was bit confused for first time about the taste of this kofte’s……. as my mother used to prepare the Malai Kofta’s which really tasted fab.So I thoughtContinue reading “LAUKI KOFTA | DOODHI KOFTA RECIPE”
Category Archives: Gravy’s & Curry’s
PALKACHI PATAL BHAJI | MAHARASHTRIAN STYLE SPINACH CURRY RECIPE
Palak or Spinach curry is one the healthy dish prepared in different variations.Here I am preparing it in Maharashtrian style or call it as desi style…it is popular as Palkachi Patal Bhaji…where we have the semi thick gravy for the spinach curry. It is also prepared in different variations in Maharashtra like Takatli Palak..i.e.the spinachContinue reading “PALKACHI PATAL BHAJI | MAHARASHTRIAN STYLE SPINACH CURRY RECIPE”
URADACHI AAMTI | DESI URAD DAL AAMTI |SPLIT BLACK URAD DAL AAMTI|उडदाची आमटी
Uradachi Aamti is an authentic Maharashtrian dish.Its nothing but a curry made from mixed pulses like split black urad dal (not whole black urad dal) and chana dal.Here we are adding chana dal so that the gravy gets a smooth and thick texture. Mixed pulses have a very high level of proteins in them.Hence itContinue reading “URADACHI AAMTI | DESI URAD DAL AAMTI |SPLIT BLACK URAD DAL AAMTI|उडदाची आमटी”
RASSA | RASSA BHAAJI | RASSA GRAVY
Rassa Bhaaji or gravy is an authentic Mahashtrian dish.It is a gravy base for the authentic maharashtrian dishes like Maas Wadi’s,Bhajyachi Aamti,Golyachi Bhaaji and Patwadi’s.It is nothing but a mixture of roasted onions,coconut,sesame seeds and some Indian spices.These all are grinded to a fine paste and then are tempered in oil with addition of waterContinue reading “RASSA | RASSA BHAAJI | RASSA GRAVY”
RAGDA |RAGDA FOR CHAAT | BASE FOR RAGDA-PATTICE | रगडा
Ragda is a gravy base for various chaat dishes.It is one of the most common dish found in many roadside chaat stalls. It is generally prepared by soaking and then pressure cooking the white peas.We eat this gravy of Ragda as a toppings for Potato Pattice,Pani Puri,Samosa and also as a gravy base for VatanaContinue reading “RAGDA |RAGDA FOR CHAAT | BASE FOR RAGDA-PATTICE | रगडा”
Bhindi Punjabi Masala | Restaurant Style Bhindi Masala | Meet The Taste
Bhindi or Okra or Lady-finger is a green vegetable that is rich in nutrients.it is said having okra in your diet increases the immune system also lower’s the cholesterol and manages your diabetes. My children loves eating bhindi ki bhaji,and is often prepared in our kitchen.But we often prepare it in a dry form with justContinue reading “Bhindi Punjabi Masala | Restaurant Style Bhindi Masala | Meet The Taste”
BHOGICHI BHAJI |भोगीची भाजी
Bhogichi Bhaji is an authentic Maharashtrian dish.It is prepared on the auspicious day of Bhogi which comes a day before Makarsankranti.On this day to every food that is prepared,sesame seeds/til are added.On the day of Bhogi,Bajra Bhakri,Moong Dal Khichdi and Kadhi is prepared.Sesame seeds / til are hot in nature,and in it is found thatContinue reading “BHOGICHI BHAJI |भोगीची भाजी”
Maharashtrian Kadhi | महाराष्ट्रियन कढी
Kadhi is a dish basically from Maharashtra,Gujrat,Punjab and Rajasthan.It is basically a thick gravy with base as besan/chickpea flour/gram flour. Kadhi is the combination of curd/butter milk to which besan/chickpea is added and is spiced with chillies,curry leaves,coriander and garlic.Its preparation varies from one region to another.Here we are preparing the Maharashtrian Style Kadhi. KadhiContinue reading “Maharashtrian Kadhi | महाराष्ट्रियन कढी”
Medu Wada / मेदु वडा
Medu vada is generally a south indian dish. Its made of white urad dal and moong dal, where the dals are soaked overnight and next day are grounded to fine paste.This paste of dal is flavoured with spices like green chillies,ginger and shredded coconut pieces.this vada’s are fried in oil and is served with SambharContinue reading “Medu Wada / मेदु वडा”
