Green Peas Masala Curry | Masala Vatana Curry is indeed a delicious and popular Maharashtrian recipe.It can be made using fresh green peas or by soaking dry green peas,depending on the availability and preference of the cook.This recipe is especially convenient when you are running short of green vegetables.
It’s great that you soaked the dry green peas and pressure cooked them beforehand.Now, let’s move on to preparing the masala paste and the gravy.Here’s a simple recipe to prepare Green Peas Masala Curry | Masala Vatana Curry.
You can try more such Maharashtrian style curry recipes on this blog.Links of the recipes are mentioned below;
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Green Peas Masala Curry | Masala Vatana Curry
course : main course
cuisine : indian
prep : 20 minutes
cook : 15 minutes
total : 35 minutes
servings : 4
author : suchita pradeep satpute
Ingredients :
- ½ cup pressure cooked Dry Green peas
- 1 big fried Sliced Onion
- ¼ cup fried Sliced Dry Coconut
- 6-7 Garlic Cloves
- Small piece of Ginger
- 2 tbsp fried Coriander Seeds
- Curry leaves for tempering
- Freshly chopped Coriander
- ½ tsp Jeera / Cumin Seeds
- ½ tsp Haldi / Turmeric Powder
- 2 tsp Red Chilli Powder
- 1 tsp Garam Masala Powder
- Salt to taste
- Oil for cooking
Step by step method of preparing Green Peas Masala Curry | Masala Vatana Curry
- Soak the green peas for 7-8 hours or for overnight.
- Pressure cook the soaked green peas for 5-6 whistles or till nicely done.
- In a mixer jar add fried sliced onions,fried dry coconut,fried coriander seeds,garlic cloves,ginger,jeera,haldi,chilli powder and garam masala.
- Grind to a fine paste.Add a bit water while grinding the paste.
- In a pan add oil.
- Temper the oil with curry leaves and chopped coriander leaves.
- Now add the finely grinded masala paste.
- Saute the paste till it leaves oil on the sides of pan.
- Now add pressure cooked green peas.
- Add salt as per taste.
- Give a mix.
- Add water to the mixture.
- The consistency of the gravy should be medium.
- Cook for next 10 minutes.
- Your Green Peas Masala Curry | Masala Vatana Curry is ready to eat.
- Serve this curry with chapati or bhakri or rice.
If you have made this recipe, please be sure to rate it in the recipe card below. Sign up for my email newsletter or you can follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspirations.
Like our videos? Then do follow and subscribe to us on Youtube to get the latest Recipe Video updates.
Green Peas Masala Curry | Masala Vatana Curry
Ingredients
- ½ cup pressure cooked Dry Green peas
- 1 big fried sliced Onion
- ¼ cup fried sliced Dry Coconut
- 6-7 Garlic Cloves
- Small piece of Ginger
- 2 tbsp fried Coriander Seeds
- Curry leaves for tempering
- Freshly chopped Coriander
- ½ tsp Jeera / Cumin Seeds
- ½ tsp Haldi / Turmeric Powder
- 2 tsp Red Chilli Powder
- 1 tsp Garam Masala Powder
- Salt to taste
- Oil for cooking
Instructions
- Soak the green peas for 7-8 hours or for overnight.
- Pressure cook the soaked green peas for 5-6 whistles or till nicely done.
- In a mixer jar add fried sliced onions,fried dry coconut,fried coriander seeds,garlic cloves,ginger,jeera,haldi,chilli powder and garam masala.
- Grind to a fine paste.Add a bit water while grinding the paste.In a pan add oil.
- Temper the oil with curry leaves and chopped coriander leaves.
- Now add the finely grinded masala paste.Saute the paste till it leaves oil on the sides of pan.
- Now add pressure cooked green peas.
- Add salt as per taste.Give a mix..
- Add water to the mixture.
- The consistency of the gravy should be medium.
- Cook for next 10 minutes.
- Your Green Peas Masala Curry | Masala Vatana Curry is ready to eat.
- Serve this curry with chapati or bhakri or rice.