Ratalyachi Kheer | Sweet Potato Pudding is a delicious,rich creamy dessert that is specially prepared during fasts or upvas.The main ingredient of this recipe are the sweet potatoes along with sugar and milk.This are easily available in local vegetable market.
A very tasty and healthy recipes to make.Can be made in easily with the ingredients that are easily available in your kitchens.I had first tasted this recipe in one of my close friends house party.And mind its taste really fascinated me to try the recipe in my kitchen.
This kheer tastes so creamy & delicious because the sweet potatoes adds their creaminess & sweetness to the kheer.
If you have any more questions about this Ratalyachi Kheer or Sweet Potato Pudding do mail me at meetthetaste@gmail.com
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Let us learn to make Ratalyachi Kheer or Sweet Potato Pudding with step by step pictures & video.
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Ratalyachi Kheer | Sweet Potato Pudding
course : dessert
cuisine : indian
prep : 15 minutes
cook : 25 minutes
total : 40 minutes
servings : 4
author : suchita pradeep satpute
Ingredients :
- 250 gms Sweet Potato / Ratale / Shakarkandi
- 1 ltr Milk
- ½ cup Sugar (adjust as per your taste)
- ¼ cup Desi ghee
- 1 tsp Cardomom / Elaichi powder
- Dry fruits as per your choice
- Pista for Garnishing
- Saffron Milk or Kesar strands as needed
Step by step method of preparing Ratalyachi Kheer | Sweet Potato Pudding
- Steam the sweet potatoes till they are nicely cooked.
- Once steamed peel off the skin from them.
- Now chop or cut the sweet potatoes into pieces.
- Reduce the milk to its ¾ th quantity.
- Now in a pan add ghee.
- Roast the steamed sweet potaoes in the ghee.
- Add the reduced milk to it.
- Add sugar as required.
- Mix well.
- Add the cardamom powder & dry fruits to it.
- Add saffron milk to it.
- Mix well.
- Let it cook for next 10-15 minutes on low flame.
- Your Ratalyachi Kheer or Sweet Potato Pudding is ready to serve.
- Garnish it with pista’s.
- For best taste serve it chilled.
- Also when it cools down,the consistency of kheer becomes thicker.
- At this time you can add milk to dilute the kheer.
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Like our videos? Then do follow and subscribe to us on Youtube to get the latest Recipe Video updates.
Ratalyachi Kheer | Sweet Potato Pudding
Ingredients
- 250 gms Sweet Potato / Ratale / Shakarkandi
- 1 ltr Milk
- ½ cup Sugar (adjust as per your taste)
- ¼ cup Desi ghee
- 1 tsp Cardomom / Elaichi powder
- Dry fruits as per your choice
- Pista for Garnishing
- Saffron Milk or Kesar strands as needed
Instructions
- Steam the sweet potatoes till they are nicely cooked.
- Once steamed peel off the skin from them.Now chop or cut the sweet potatoes into pieces.
- Reduce the milk to its ¾ th quantity.
- Now in a pan add ghee.
- Roast the steamed sweet potaoes in the ghee.
- Add the reduced milk to it.
- Add sugar as required.
- Mix well.
- Add the cardamom powder & dry fruits to it.
- Add saffron milk to it.
- Mix well.
- Let it cook for next 10-15 minutes on low flame.
- Your Ratalyachi Kheer or Sweet Potato Pudding is ready to serve.
- Garnish it with pista's.
- For best taste serve it chilled.
- Also when it cools down,the consistency of kheer becomes thicker.
- At this time you can add milk to dilute the kheer.