Basundi Recipe | Instant Basundi Recipe is a traditional & popular milk based Indian dessert made by thickening the milk. About Traditional Basundi It is a popular milk based dessert from western It is a calorie rich,high energy sweetened condensed milk prepared by simmering full fat milk on low heat till it is reduced to…
Tag: Homemade
How to make Veg Dum Biryani | Hyderabadi Veg Dum Biryani
How to make Veg Dum Biryani or Hyderabadi Veg Dum Biryani is one of the popular dish which is prepared widely during celebrations.This is the vegetarian version of rice biryani.And like Chicken Biryani this also have a fabulous taste. What is Dum Biryani Dum means to simmer.Where the food is cooked slowly on very low flame,…
Homemade Amrakhand | Mango Shrikhand
Homemade Amrakhand or Mango Shrikhand With step by step photos- Amrakhand is a semisoft,sweetish sour dessert with the goodness of creamy,rich and decadant Shrikhand with ripe mango puree. It is a traditional Gujrati-Maharashtrian recipe which is widely served as a dessert or side dish with poori during festive seasons or as the perfect after meal…
Restaurant Style Dal Tadka | Dal Tadka
Restaurant Style Dal Tadka Dal Tadka is a popular dish served in all Indian restaurants.A very delicious dish that can be easily prepared in our home.I am personally a great fan of dal tadka. I had tried dal tadka many times but it always did not gave the exact taste which we had in restaurant….
HEALTHY ALMONDS COOKIES | ALMONDS DATES COOKIES | EGGLESS COOKIES
HEALTHY ALMONDS COOKIES | ALMONDS DATES COOKIES | EGGLESS COOKIES | MEET THE TASTEAlmonds Cookies is one of the healthiest form of cookies for the ingredients used here are really healthier.I always wanted to prepare the maida free cookies.Had tried some but they never gave me the wanted results. But these cookies were a real…
Shrikhand | Homemade Shrikhand | Elaichi Shrikhand| श्रीखंड
Shrikhand | Homemade Shrikhand | Elaichi Shrikhand| श्रीखंड is a sweet desert originated from states of Maharashtra and also Gujrat..It is nothing but a curd which is hunged with the help of muslin cloth for around 8-10 hours or overnight to drain out the excess of water.After this process of draining water the solid that…
HARBHARA USAL | BROWN CHANA USAL | हरभऱ्याची उसळ
A very Maharashtrian dish…popular as Harbharyachi Usal or Black Chana Usal.Usals are the integral part of maharashtrian cuisines..and is cooked weekly almost in every kitchen.We have so many types of usals like white peas usal,matkichi usal,hirvya moongachi usal…and many variants as per region..Also the spices in the usal change as per region…Here I am making…
Meet The Taste 