Panchkhadya Recipe | Panchkhadya Prasad | पंचखाद्य

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PANCHKHADYA | पंचखाद्य

Panchkhadya is a delicious sweet prasad that is widely prepared in most of maharshtrian homes during 10 day’s of Ganesh chaturthi festival.Panchkhadya is a dry prasad which has 5 ingredients whose names starts with marathi letter ‘Kh’ they are Kharik(dry dates),Khobra(dry coconut),Khadisakhar(rock sugar),Khus-Khus(poppy seeds) and Khawa(khoya or mawa or milk solids).

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One can prepare Modak(fried modak’s or ukdiche modak),Ladoo’s or Karanji’s(gujiya) from this Panchkhadya or can be served as prasad in dry form.Also if you have modak mould then by adding ghee and milk you can easily prepare the modak’s in this moulds.

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All the ingredients are dry roasted and then grinded to a crumbly texture or coarse texture which is easily chewable.

The procedure of making this is very simple if all ingredients are ready in your kitchen.

So lets quick start with the recipe….

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Panchkhadya Recipe | Panchkhadya Prasad | पंचखाद्य | Meet The Taste





cuisine : maharashtrian

course : prasad,naivedyam

prep : 10 minutes

cook : 10 minutes

total : 20 minutes

author : suchita satpute



INGREDIENTS :

  • 1 cup GratedDry Coconut/किसलेले सुकं खोबरं
  • ¼ Cup Khoya/Mawa/खवा
  • 6-7 Dry Dates/सुकी खारिक
  • 3-4 Tsp Rock Sugar/खडीसाखर
  • 2 Tbsp Poppy-Seeds/खस खस
  • Dry Fruits as per choice/सुका मेवा
  • 1 tsp Cardomon/विलायची पूड



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METHOD :

  • Heat the pan first.
  • Now dry roast the grated dry coconut on low flame till the coconut turns crisp.
  • Next dry roast poppy seeds.
  • Now roast the khoya on low flame till the khoya changes the colour.(just take care that the khoya doesn’t burns.)
  • Remove the khoya in the plate and let it cool down.
  • Now take the dry dates and remove the seeds from it.
  • In a mixer grinder first grind the roasted poppy seeds to a fine powder.
  • Now add the dry dates(remove the seeds from dates).
  • Add the rock sugar to it.
  • Make a nice powder of it.
  • In a bowl take the dry roasted grated coconut.
  • Crush it slightly with your fingers.
  • Now add roasted khoya.
  • Add the grinded mixture of poppy seeds,dry dates and rock sugar.
  • Add elaichi powder.
  • Add dry fruits of your choice.
  • Mix everything well.
  • For better result mix everything with your hand so that all ingredients gets mix evenly altogether.
  • Your Panchkhadya is ready.



RECIPE NOTES :



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  1. Dry roast all ingredients on low flame or they will lose their original taste.
  2. See that you remove the seeds out from the dry dates.
  3. Dry fruits are totally optional.Their additions makes the panchkhadya more rich and delicious.
  4. Try mixing the panchkhadya mix with your hands for better result.


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Step By Step Method Of Preparing Panchkhadya Recipe | Panchkhadya Prasad | पंचखाद्य | Meet The Taste :



  • Heat the pan first.
  • Now dry roast the grated dry coconut on low flame till the coconut turns crisp.
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  • Next dry roast poppy seeds.
  • Now roast the khoya on low flame till the khoya changes the colour.(just take care that the khoya doesn’t burns.)
  • Remove the khoya in the plate and let it cool down.
  • Now take the dry dates and remove the seeds from it.
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  • In a mixer grinder first grind the roasted poppy seeds to a fine powder.
  • Now add the dry dates(remove the seeds from dates).
  • Add the rock sugar to it.
  • Make a nice powder of it.
  • In a bowl take the dry roasted grated coconut.
  • Crush it slightly with your fingers.
  • Now add roasted khoya.
  • Add the grinded mixture of poppy seeds,dry dates and rock sugar.
  • Add elaichi powder.
  • Add dry fruits of your choice.
  • Mix everything well.
  • For better result mix everything with your hand so that all ingredients gets mix evenly altogether.
  • Your Panchkhadya is ready.
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