Panchkhadya Recipe | Panchkhadya Prasad | पंचखाद्य

PANCHKHADYA | पंचखाद्य Panchkhadya is a delicious sweet prasad that is widely prepared in most of maharshtrian homes during 10 day’s of Ganesh chaturthi festival.Panchkhadya is a dry prasad which has 5 ingredients whose names starts with marathi letter ‘Kh’ they are Kharik(dry dates),Khobra(dry coconut),Khadisakhar(rock sugar),Khus-Khus(poppy seeds) and Khawa(khoya or mawa or milk solids). One…

SET DOSA | SPONGE DOSA | सेट डोसा

Set Dosa is a popular breakfast of Karnataka.It is called set dosa as it is served in a set of 3.These dosa’s are served with coconut chutney,sambhar.These dosa’s are small in size,thick,soft and spongy. It is a staple food of India and is widely prepared as morning breakfast. It is known for its softiness,sponginess and…

MATHRI | MATHRI RECIPE | NIMKI | KHASTA MATHRI

Mathri or Nimki is a Rajasthani snacks.It is a kind of flaky biscuit from north-west part of India.It is available in almost all sweet shops in India.It is made from flour,carom seeds,peppers,ghee,salt and water.This is a flaky,crisp and spiced kind snack food that can stay edible for days.A good option of snacks while travelling or…

HARBHARA USAL | BROWN CHANA USAL | हरभऱ्याची उसळ

A very Maharashtrian dish…popular as Harbharyachi Usal or Black Chana Usal.Usals are the integral part of maharashtrian cuisines..and is cooked weekly almost in every kitchen.We have so many types of usals like white peas usal,matkichi usal,hirvya moongachi usal…and many variants as per region..Also the spices in the usal change as per region…Here I am making…