Basundi Recipe | Instant Basundi Recipe is a traditional & popular milk based Indian dessert made by thickening the milk. About Traditional Basundi It is a popular milk based dessert from western It is a calorie rich,high energy sweetened condensed milk prepared by simmering full fat milk on low heat till it is reduced to…
Tag: authentic
How to make Veg Dum Biryani | Hyderabadi Veg Dum Biryani
How to make Veg Dum Biryani or Hyderabadi Veg Dum Biryani is one of the popular dish which is prepared widely during celebrations.This is the vegetarian version of rice biryani.And like Chicken Biryani this also have a fabulous taste. What is Dum Biryani Dum means to simmer.Where the food is cooked slowly on very low flame,…
Sadhi Poori | Poori | Puri Recipe
Sadhi Poori | Poori | Puri Recipe is a popular soft & fluffy Indian deep fried bread enjoyed as a breakfast or as a side dish companion for many Indian savory curries.It is prepared in most Indian households for the weekend & ceremonial meals. In this recipe Puri’s are prepared with whole wheat flour(gheu ka…
Khurasni Chutney | Karalyachi Chutney
Khurasni Chutney | Karalyachi Chutney is an authentic maharashtrian dish.One of the healthy and nutritious form of the chutney.A good side dish option for your daily meal.It can be carried during long journeys,as a tiffin option.It has a long shelf life so can be stored for 10-15 days. What is Khurasni Khurasni or Karale are…
Thandai | Thandai Recipe | Homemade Thandai Milk
Thandai | Thandai Recipe | Homemade Thandai Milk is a native Indian cold drink which is widely prepared during Holi & Mahashivratri festival in northern part of India This thick and luscious drink is packed with Thandai masala powder and milk. Totally flavourful and vegetarian.It is always served chilled.And so is a popular summer drink….
Navratri Vrat Recipes | Navratri Upwas Recipes
Navratri Vrat Recipes | Navratri Upwas Recipes – This post is specially designed for the vrat or upwas recipes which are widely prepared during auspicious occassion of Navratri Festival.Or you can browse the complete collection of Vrat/Fasting Recipes here. Navratri Festival Navratri is a hindu festival which is celebrated for a span of nine nights…
Panchkhadya Recipe | Panchkhadya Prasad | पंचखाद्य
Panchkhadya Recipe | Panchkhadya Prasad is a delicious sweet prasad that is widely prepared in most of maharshtrian homes during 10 day’s of Ganesh chaturthi festival.Panchkhadya is a dry prasad which has 5 ingredients whose names starts with marathi letter ‘Kh’ they are Kharik(dry dates),Khobra(dry coconut),Khadisakhar(rock sugar),Khus-Khus(poppy seeds) and Khawa(khoya or mawa or milk solids)….
SET DOSA | SPONGE DOSA | सेट डोसा
Set Dosa is a popular breakfast of Karnataka.It is called set dosa as it is served in a set of 3.These dosa’s are served with coconut chutney,sambhar.These dosa’s are small in size,thick,soft and spongy. It is a staple food of India and is widely prepared as morning breakfast. It is known for its softiness,sponginess and…
Thandai Masala Powder Recipe | Homemade Thandai Masala
Thandai Masala Powder Recipe | Homemade Thandai Masala is a traditional spice powder which is a perfect combination of nuts and spices and hence can be used to make variety of different desserts or drinks.The word “Thandai” means cooling or cool.This can be used in various recipes.This powder helps to keep the body cool. It…
Meet The Taste 