Basundi Recipe | Instant Basundi Recipe is a traditional & popular milk based Indian dessert made by thickening the milk. About Traditional Basundi It is a popular milk based dessert from western It is a calorie rich,high energy sweetened condensed milk prepared by simmering full fat milk on low heat till it is reduced to…
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How to make Veg Dum Biryani | Hyderabadi Veg Dum Biryani
How to make Veg Dum Biryani or Hyderabadi Veg Dum Biryani is one of the popular dish which is prepared widely during celebrations.This is the vegetarian version of rice biryani.And like Chicken Biryani this also have a fabulous taste. What is Dum Biryani Dum means to simmer.Where the food is cooked slowly on very low flame,…
Sadhi Poori | Poori | Puri Recipe
Sadhi Poori | Poori | Puri Recipe is a popular soft & fluffy Indian deep fried bread enjoyed as a breakfast or as a side dish companion for many Indian savory curries.It is prepared in most Indian households for the weekend & ceremonial meals. In this recipe Puri’s are prepared with whole wheat flour(gheu ka…
Ashadhi Ekadashi Special Food | Ekadashi Vrat Recipes
Ashadhi Ekadashi Special Food | Ekadashi Vrat Recipes Ashadhi Ekadashi,also known as Devashyani Ekadashi,is the biggest festival of the Warkari.This holy day has special significance.Many people observes Ashadhi Ekadashi or Maha Ekadashi,which honours an incarnation of Lord Vishnu,Lord Vitthal.On the day of Ashadhi Ekadashi,millions of Warakari’s and devotees visit Pandharpur to pay homage to Lord Vitthal….
Palak Puri | Spinach Puri | Palakachi Puri
Palak Puri | Spinach Puri | Palakachi Puri are the extremely popular whole wheat deep fried Indian breads with the goodness of spinach.These deep fried spinach puri pairs well with all sorts of Indian curries like Aloo ki Sabji,Chole or with a side of curd and pickle. These puri’s are made on festivals,in marraiges and also…
Methi Puri | Methichya Purya Recipe
Methi Puri | Methichya Purya Recipe is a simple easy to make snack or teatime recipe that can be prepared for any occasions instead of normal puri’s. It is prepared by mixing freshly chopped fenugreek leaves with 3-4 types of flours like wheat flour,bajra flour,besan…..These are then spiced with jeera,ajjwain,chilli powder and turmeric.The good thing…
Khurasni Chutney | Karalyachi Chutney
Khurasni Chutney | Karalyachi Chutney is an authentic maharashtrian dish.One of the healthy and nutritious form of the chutney.A good side dish option for your daily meal.It can be carried during long journeys,as a tiffin option.It has a long shelf life so can be stored for 10-15 days. What is Khurasni Khurasni or Karale are…
Thandai | Thandai Recipe | Homemade Thandai Milk
Thandai | Thandai Recipe | Homemade Thandai Milk is a native Indian cold drink which is widely prepared during Holi & Mahashivratri festival in northern part of India This thick and luscious drink is packed with Thandai masala powder and milk. Totally flavourful and vegetarian.It is always served chilled.And so is a popular summer drink….
Masala Sandwich | Bombay Masala Toast Sandwich
Masala Sandwich | Bombay Masala Toast Sandwich is a tasty and crispy pressed sandwich that is layered with spicy green chutney,butter,spicy mashed potato filling and is topped with sliced fresh vegetables and is then toasted or grilled in a sandwich toaster. This is a yummy Indian choice for breakfast,brunch or snack and is one of…
Meet The Taste 