Milk Powder Modak | Instant Modak Recipe

Milk Powder Modak | Instant Modak Recipe with step by step photo.Modaks are the favourite offerings for lord Ganesha during 10 days of Ganesh Chaturthi.Traditionally the modaks are made out from coconut,jaggery or sugar mixture.But here we have given a bit variation to the traditional recipe of making modaks. Here the instant mawa modaks are…

Khirapat Modak | Fried Khirapat Modak | Talniche Modak

Khirapat Modak | Fried Khirapat Modak | Talniche Modak is a delicious sweet prasad recipe that is widely prepared in almost all Maharshtrian houses during 10 days of Ganesh Chaturthi festival. Modak’s are the sweet and very delicious sweet dumplings and are the favourite food of Ganpati Bappa.Here we are preparing he fried modak’s and…

Khirapat | Ganesh Chaturthi Special | Khirapat Recipe

Khirapat | Khirapat Recipe | Ganesh Chaturthi Special is a traditional sweet prasad prepared in almost all Maharashtrian households during festive season of Ganesh Chaturthi and many other festive periods.It is also one of the most favorite food of lord Ganesha.It is distributed as prasad after worshipping the god. It is a very easy to…

Panchkhadya Modak Recipe | Fried Panchkhadya Modak

Panchkhadya Modak Recipe | Fried Panchkhadya Modak is a delicious sweet prasad recipe that is widely prepared in almost all maharshtrian houses during 10 days of Ganesh Chaturthi festival. Modak’s are the sweet and very delicious sweet dumplings and are the favourite food of Ganpati Bappa.Here we are preparing he fried modak’s and the name…

Panchmeva Paag | Nariyal Paag | Janmashtmi Special

Panchmeva Paag | Nariyal Paag is a popular prasad or bhog recipe prepared on the occasion of Shri Krishna Jnamashtmi.Janmashtmi is celebrated as the birthday of Lord Krishna. On this day, the eighth avatar of lord Vishnu, Lord Krishna was born to Devki And Vasudev.he was later raised by his foster parents Yashoda and Nand…

Sweet Pumpkin Puri | Lal Bhoplyache Gharge

Sweet Pumpkin Puri | Lal Bhoplyache Gharge or Lal Bhoplyachaya Purya or also called as Dangrache Gharge is a popular Maharashtrian dish.It is made from red pumpkin and jaggery.A healthy and nutritious dish for tiffin and also a good option for breakfast.My mother always made it and we three siblings always ate them with great…

Homemade Amrakhand | Mango Shrikhand

Homemade Amrakhand or Mango Shrikhand With step by step photos- Amrakhand is a semisoft,sweetish sour dessert with the goodness of creamy,rich and decadant Shrikhand with ripe mango puree. It is a traditional Gujrati-Maharashtrian recipe which is widely served as a dessert or side dish with poori during festive seasons or as the perfect after meal…

Panchkhadya Recipe | Panchkhadya Prasad | पंचखाद्य

Panchkhadya Recipe | Panchkhadya Prasad is a delicious sweet prasad that is widely prepared in most of maharshtrian homes during 10 day’s of Ganesh chaturthi festival.Panchkhadya is a dry prasad which has 5 ingredients whose names starts with marathi letter ‘Kh’ they are Kharik(dry dates),Khobra(dry coconut),Khadisakhar(rock sugar),Khus-Khus(poppy seeds) and Khawa(khoya or mawa or milk solids)….