CHAKLI BHAJNI | चकली भाजणी
Chakli bhajni is a mix of various types of lentils that are roasted and then grounded to fine powder.It is prepared in various parts of India in different style.In this […]
DAL BATTI | KHANDESHI DAL BATTI RECIPE | DAL BAFLA RECIPE
Dal Batti or Dal Bafle is one of the authentic dish of India.Here I am preparing the traditional Dal Batti recipe which is widely prepared in north west part of […]
PITRUPAKSH THALI | FOOD FOR PITRUPAKSH |SARVA PITRU-AMAVSYA SPECIAL |SARVA-PITRU AMAVSYA RECIPE
Pitrupaksh(fortnight of ancestors) is the period of 16 day’s which comes in the hindu month of Bhadrapada just after the Poornima or Full Moon day of Bhadrapada.During this period the […]
DAHI WADA | DAHI BHALLA | HOMEMADE DAHI BHALLA RECIPE | DAHI BADA | दही वडे
Dahi wada is a traditional and popular Indian dish and also a popular snack dish.It is a dumpling made up of lentils soaked in thick curd and flavoured with spices.It […]
MATTHA | CHAAS | SPICY BUTTER MILK | मठ्ठा
Mattha is a Maharashtrian beverage made by diluting the curd/dahi with cool water and then spicing it with mint leaves,coriander leaves,roasted cumin powder,chillies,black rock salt and sugar.It is served cooled […]
MASALE BHAAT | MAHARASHTRIAN STYLE MASALE BHAAT | मसाले भात
Masale Bhaat is an authentic Maharashtrian dish.It is nothing but a rice spiced with very authentic maharshtrian spices and loaded with lots of vege’s.Here in this recipe of Masale bhaat […]
SHRIKHAND | HOMEMADE SHRIKHAND | ELAICHI SHRIKHAND | श्रीखंड
Shrikhand is a sweet desert originated from states of Maharashtra and also Gujrat..It is nothing but a curd which is hunged with the help of muslin cloth for around 8-10 […]
HARBHARA USAL | BROWN CHANA USAL | हरभऱ्याची उसळ
A very Maharashtrian dish…popular as Harbharyachi Usal or Black Chana Usal.Usals are the integral part of maharashtrian cuisines..and is cooked weekly almost in every kitchen.We have so many types of […]
URADACHI AAMTI | DESI URAD DAL AAMTI |SPLIT BLACK URAD DAL AAMTI|उडदाची आमटी
Uradachi Aamti is an authentic Maharashtrian dish.Its nothing but a curry made from mixed pulses like split black urad dal (not whole black urad dal) and chana dal.Here we are […]
MAAS WADI | MAAS WADI RASSA |मास वड्या
Maas Wadi is an Authentic Maharashtrian dish.Generally served with Rassa Bhaaji which is a gravy base for this dish.Maas wadi is made up of gram flour/besan covering stuffed with the […]
RASSA | RASSA BHAAJI | RASSA GRAVY
Rassa Bhaaji or gravy is an authentic Mahashtrian dish.It is a gravy base for the authentic maharashtrian dishes like Maas Wadi’s,Bhajyachi Aamti,Golyachi Bhaaji and Patwadi’s.It is nothing but a mixture […]
RAGDA |RAGDA FOR CHAAT | BASE FOR RAGDA-PATTICE | रगडा
Ragda is a gravy base for various chaat dishes.It is one of the most common dish found in many roadside chaat stalls. It is generally prepared by soaking and then […]
FULL MEAL PLAN FOR BHOGI |भोगीचे पूर्ण जेवण
The special meal menu for Bhogi in Maharshtra are Bajra Bhakri,Bhogichi Bhaji,Moong Dal Khichdi and Kadhi. Bhogi is a day which comes a day before Makarsankranti.On this day to every […]
BHOGICHI BHAJI |भोगीची भाजी
Bhogichi Bhaji is an authentic Maharashtrian dish.It is prepared on the auspicious day of Bhogi which comes a day before Makarsankranti.On this day to every food that is prepared,sesame seeds/til […]
Sambhar | सांभर
A south indian form of cuisine.Its a mix of lentils and variety of vegetables.But in this recipe of sambhar I am not using the vegetables,just using onion.But still the taste […]
Cabbage Thalipeeth/Cabbage Thepla/कोबीचे थालीपीठ.
Cabbage thalipeeth or thepla is a pretty breakfast dish or one can carry it on travelling also.Generally children’s make faces for eating cabbage ,so thalipeeth/thepla is a good option. CABBAGE-THALIPEETH […]
