KADAKANI | DEVICHA FULORA | NAVRATRI SPECIAL RECIPE

KADAKNI | DEVICHA FULORA | NAVRATRI SPECIAL RECIPE Kadakani OR Devicha Fulora are the light and crisp puri’s that are made on Saptami or Ashtami i.e seventh or eighth day of Navratri.This is the authentic preparation prepared for goddess in Navratri. This tradition is followed in almost many maharshtrian homes.My home too have it onContinue reading “KADAKANI | DEVICHA FULORA | NAVRATRI SPECIAL RECIPE”

Panchkhadya Recipe | Panchkhadya Prasad | पंचखाद्य

PANCHKHADYA | पंचखाद्य Panchkhadya is a delicious sweet prasad that is widely prepared in most of maharshtrian homes during 10 day’s of Ganesh chaturthi festival.Panchkhadya is a dry prasad which has 5 ingredients whose names starts with marathi letter ‘Kh’ they are Kharik(dry dates),Khobra(dry coconut),Khadisakhar(rock sugar),Khus-Khus(poppy seeds) and Khawa(khoya or mawa or milk solids). OneContinue reading “Panchkhadya Recipe | Panchkhadya Prasad | पंचखाद्य”

Tari Waale Aloo Ki Sabzi | Bhandarawale Aloo Ki Sabzi | Aloo ki Sabzi

Aloo ki sabzi (or curry) or also known as Tari Waale Aloo ki Sabzi is very popular in North Indian homes.It is super delicious as it has perfect blends of simple homemade spices that are easily available at home.So whenever you plan to make Aloo ki Sabzi do try with this recipe and I amContinue reading “Tari Waale Aloo Ki Sabzi | Bhandarawale Aloo Ki Sabzi | Aloo ki Sabzi”

CHAKLI BHAJNI | चकली भाजणी

Chakli bhajni is a mix of various types of lentils that are roasted and then grounded to fine powder.It is prepared in various parts of India in different style.In this recipe we are preparing the bhajni in maharashtrian style.So lets prepare for our chakli bhajni. CHAKLI BHAJNI | चकली भाजणी course : snacks cuisine :Continue reading “CHAKLI BHAJNI | चकली भाजणी”

DAL BATTI | KHANDESHI DAL BATTI RECIPE | DAL BAFLA RECIPE

Dal Batti or Dal Bafle is one of the authentic dish of India.Here I am preparing the traditional Dal Batti recipe which is widely prepared in north west part of Maharashtra.I would like to give all credit of this recipe to my wonderful neighbour and also a dear friend Dhanashree Gharate from whom I haveContinue reading “DAL BATTI | KHANDESHI DAL BATTI RECIPE | DAL BAFLA RECIPE”

PITRUPAKSH THALI | FOOD FOR PITRUPAKSH |SARVA PITRU-AMAVSYA SPECIAL |SARVA-PITRU AMAVSYA RECIPE

Pitrupaksh(fortnight of ancestors) is the period of 16 day’s which comes in the hindu month of Bhadrapada just after the Poornima or Full Moon day of Bhadrapada.During this period the hindu’s pay homage to their ancestors(pitras) especially through food offerings. It is believed Pitrupaksh is for karmic cleansing and for performing rituals and prayers forContinue reading “PITRUPAKSH THALI | FOOD FOR PITRUPAKSH |SARVA PITRU-AMAVSYA SPECIAL |SARVA-PITRU AMAVSYA RECIPE”

DAHI WADA | DAHI BHALLA | HOMEMADE DAHI BHALLA RECIPE | DAHI BADA | दही वडे

Dahi wada is a traditional and popular Indian dish and also a popular snack dish.It is a dumpling made up of lentils soaked in thick curd and flavoured with spices.It is popular by different names like Dahi Bhalla in North India,Dahi Bada in Rajashthan and Dahi Wade in Maharashtra.It is also popular south indian dish.Continue reading “DAHI WADA | DAHI BHALLA | HOMEMADE DAHI BHALLA RECIPE | DAHI BADA | दही वडे”

MATTHA | CHAAS | SPICY BUTTER MILK | मठ्ठा

Mattha is a Maharashtrian beverage made by diluting the curd/dahi with cool water and then spicing it with mint leaves,coriander leaves,roasted cumin powder,chillies,black rock salt and sugar.It is served cooled before or after a meal.It helps in digestion.It not only soothes the body but also cools the body.It is rich in calcium and is nutritiousContinue reading “MATTHA | CHAAS | SPICY BUTTER MILK | मठ्ठा”

MASALE BHAAT | MAHARASHTRIAN STYLE MASALE BHAAT | मसाले भात

Masale Bhaat is an authentic Maharashtrian dish.It is nothing but a rice spiced with very authentic maharshtrian spices and loaded with lots of vege’s.Here in this recipe of Masale bhaat I have used Indrayani Rice and Masoor dal or red lentils in combination.Generally Masale Bhaat is prepared with only Rice,but we in our family likeContinue reading “MASALE BHAAT | MAHARASHTRIAN STYLE MASALE BHAAT | मसाले भात”