Sabudana Vada | Crispy Sabudana Vada Recipe is an popular fasting,farali patty shaped fritter a perfect festive delicacy from Maharashtra.It is a perfect snack during the fasting season of Mahashivratri or Navratri or festival of Janmashtmi or Ekadshi….. Basic Ingredients Needed Sabudana Sabudana also known as sago or tapioca pearls is the main ingredient for…
Category: Vrat / Upvas Dishes / Fasting Dishes
Ashadhi Ekadashi Special Food | Ekadashi Vrat Recipes
Ashadhi Ekadashi Special Food | Ekadashi Vrat Recipes Ashadhi Ekadashi,also known as Devashyani Ekadashi,is the biggest festival of the Warkari.This holy day has special significance.Many people observes Ashadhi Ekadashi or Maha Ekadashi,which honours an incarnation of Lord Vishnu,Lord Vitthal.On the day of Ashadhi Ekadashi,millions of Warakari’s and devotees visit Pandharpur to pay homage to Lord Vitthal….
Navratri Vrat Recipes | Navratri Upwas Recipes
Navratri Vrat Recipes | Navratri Upwas Recipes – This post is specially designed for the vrat or upwas recipes which are widely prepared during auspicious occassion of Navratri Festival.Or you can browse the complete collection of Vrat/Fasting Recipes here. Navratri Festival Navratri is a hindu festival which is celebrated for a span of nine nights…
Panchmeva Paag | Nariyal Paag | Janmashtmi Special
Panchmeva Paag | Nariyal Paag is a popular prasad or bhog recipe prepared on the occasion of Shri Krishna Jnamashtmi.Janmashtmi is celebrated as the birthday of Lord Krishna. On this day, the eighth avatar of lord Vishnu, Lord Krishna was born to Devki And Vasudev.he was later raised by his foster parents Yashoda and Nand…
Upwasache Dhirde | Farali Chilla | Spicy Farali Dosa
Upwasache Dhirde Upwasache Dhirde | Farali Chilla | Spicy Farali DosaFasting food are observed as high calorie food.Still are always eated with chaos.But most of the times leads to stomach issues.To overcome this problem and to have a healthy fast,Upwasache Dhirde or Farali Chilla are the good options. These are prepared using and a very…
Upwasachi Shengdanyachi Amti | Peanut Amti Recipe | Peanut Curry For Fasting | Upwasache Zhirka
Peanut Amti or Upwasachi Shengdanyachi Amti Recipe is a popular Maharashtrian recipe prepared during Navratri or on fasting days. It is also called as Shengdanyachi Amti in marathi where Shengdana means peanuts and Amti means curry. Serve this peanut amti with steamed samo rice or samvat or varai rice (also known as barnyard millet) or with farali dosa,farali idli, farali…
Homemade Amrakhand | Mango Shrikhand
Homemade Amrakhand or Mango Shrikhand With step by step photos- Amrakhand is a semisoft,sweetish sour dessert with the goodness of creamy,rich and decadant Shrikhand with ripe mango puree. It is a traditional Gujrati-Maharashtrian recipe which is widely served as a dessert or side dish with poori during festive seasons or as the perfect after meal…
Farali Dhokla Recipe | Vrat Dhokla | Upwas Dhokla
A delicious savoury snack for vrat or fasting.
Farali Idli | Upwasachi Idli | Vrat Ki Idli
Farali Idli | Upwasachi Idli | Vrat Ki Idli We always have sabudana khichdi or sama rice(bhagar)(भगर) as food for fasting.So to have some twist or change in this regular food I am going to prepare a very easy recipe from sabudana and sama rice(bhagar/भगर)…i.e.Farali Idli or Upwas ki Idli. These idli’s I have prepared…
Meet The Taste 