This cake belongs to one of my mother’s recipe..It was the first cake prepared by my mother when she had done her Baking classes.Unlike today in 90’s there was no Youtube video’s or Google to just peep and learn the cooking.So many of them did the cooking classes to learn so.This version of cake is... Continue Reading →
Whipped cream is used for many purposes.Whipped cream is prepared from heavy cream available in market . It is widely used as toppings for cake’s,making icecream’s,decorating cake’s.The process of making whipped cream at home is a delicate job.But by through practice and perfection it can be easily prepared at home. For making whipped cream you... Continue Reading →
Basic Eggless Cake comes under sweet dessert category.Its a light,soft and spongy cake.The main ingredients are maida/all purpose flour,butter,curd/dahi,sugar and raising agents.The best technique of making a soft and light cake is that the ingredients should be taken in their standard measurements. I had tried various methods of making eggless cake.But all methods went flop.But... Continue Reading →
Coconut Cookies are small,flat,sweet,baked,crispy biscuits.Its main ingredients are flour,powdered sugar and butter or oil or ghee/fat and grated or desiccated coconuts.Its a very simple process of making the cookies only thing to be kept in mind is that the proportion of the ingredients taken should be accurate.Also the baking time should be maintained properly.As if... Continue Reading →
