Methi Puri | Methichya Purya Recipe is a simple easy to make snack or teatime recipe that can be prepared for any occasions instead of normal puri’s. It is prepared by mixing freshly chopped fenugreek leaves with 3-4 types of flours like wheat flour,bajra flour,besan…..These are then spiced with jeera,ajjwain,chilli powder and turmeric.The good thing…
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Green Moong Dal Bhaji | Hirvya Mugache Bhaji
Green Moong Dal Bhaji | Hirvya Mugache Bhaji or pakoda or fritters is the deep fried snack recipe that is prepared with whole green moong dal or spilt green moong dal. It is a great snack recipe that can be eaten during cold winter evenings or during rainy seasons.A favourite evening snacks that can be…
Vrat Recipes | Upwas Recipes | Navratri Special Recipes
Vrat Recipes | Upwas Recipes | Navratri Special Recipes – This post is specially designed for the vrat or upwas recipes which are widely prepared during auspicious occassion of Navratri Festival.Or you can browse the complete collection of Vrat/Fasting Recipes here. Navratri Festival Navratri is a hindu festival which is celebrated for a span of…
Dhaba style Dry Aloo Gobi | Aloo Gobi Fry
Dhaba Style Dry Aloo Gobi is a spicy and flavour packed cauliflower and potato dish which is a popular vegetarian side dish served in every part of India. This is a dhaba style version of the dish which comes in dry form.A popular flavourful dish which is widely served in almost every roadside dhaba’s which…
Restaurant style Chicken Kolhapuri | Chicken Kolhapuri
Restaurant style Chicken Kolhapuri | Chicken Kolhapuri is a popular Maharashtrian curry recipe which is widely present on every restaurant menu card. The uniqueness of this dish is the spicy taste and the flavours of the freshly roasted & grounded spices.Mostly authentic kolhapuri masala’s are used in this preparation but if you are unavailable with…
METHI THEPLA | METHICHE DHAPATE | METHI THALIPEETH
Methi Thepla Or Methiche Dhapate is a type of Indian bread that is prepared by mixing freshly chopped fenugreek leaves with 3-4 types of flours like wheat flour,bajra flour,besan….or any of your choice.This are then spiced with jeera,ajjwain,chilli powder and turmeric. It is very good and nutritious form of breakfast as well as one can carry it on journey.You can […]
SOAKING OF FRUITS FOR CHRISTMAS CAKE | RUM CAKE | CHRISTMAS FRUIT CAKE
SOAKING OF FRUITS FOR CHRISTMAS CAKE | CHRISTMAS CAKE PART-1 Soaking fruits for Christmas Cake is the first and main step to make traditional Christmas Fruit Cake that has to be done weeks before the eve of Christmas.Fruits,dry fruits of different choice are soaked into alcohol for weeks before the Christmas. The fruits can be…
RAJGIRA LADOO | RAMDANA LADOO RECIPE
Rajgira Ladoo or Ramdana Ladoo or Amarnath Ladoo’s are prepared from the seeds of amaranth/rajgira.Here the rajgira seeds are popped and then mixed with the jaggery syrup and are then moulded into the ladoo’s. Rajgira or Amarnath seeds are one of the nutritious grain which is high in protein and amino acids.It is gluten free…
KHADA MASALA POWDER | खडा मसाला पावडर
Khada masala is nothing but the combination of few indian spices like black pepper,cloves,cinnamon sticks,bay leaves,star anaise,shahi jeere and cardamom.All these spices are grounded to powder in mixer grinder.Here for khada masala we don’t roast the spices…They are to be taken in their raw form only for the strong flavours. These spices have a very…
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