METHI THEPLA | METHICHE DHAPATE | METHI THALIPEETH
Methi Thepla Or Methiche Dhapate is a type of Indian bread that is prepared by mixing freshly chopped fenugreek leaves with 3-4 types of flours like wheat flour,bajra flour,besan….or any […]
SOAKING OF FRUITS FOR CHRISTMAS CAKE | RUM CAKE | CHRISTMAS FRUIT CAKE
SOAKING OF FRUITS FOR CHRISTMAS CAKE | CHRISTMAS CAKE PART-1 Soaking fruits for Christmas Cake is the first and main step to make traditional Christmas Fruit Cake that has to […]
RAJGIRA LADOO | RAMDANA LADOO RECIPE
Rajgira Ladoo or Ramdana Ladoo or Amarnath Ladoo’s are prepared from the seeds of amaranth/rajgira.Here the rajgira seeds are popped and then mixed with the jaggery syrup and are then […]
Rava Dhokla |White Rava Dhokla ( रवा ढोकळा )
Rava dhokla is a snack dish.Its generally a gujrati snack item.It can be prepared with variations.Here in this recipe I am using curd and some parts of citric acid to […]
My first food blog…..
Hi, It’s my pleasure to present you with my very first blog on food a recipes. Myself Suchita Pradeep Satpute and I am a house wife.I have a great passion […]
