Methi Puri | Methichya Purya Recipe

Methi Puri | Methichya Purya Recipe is a simple easy to make snack or teatime recipe that can be prepared for any occasions instead of normal puri’s. It is prepared by mixing freshly chopped fenugreek leaves with 3-4 types of flours like wheat flour,bajra flour,besan…..These are then spiced with jeera,ajjwain,chilli powder and turmeric.The good thing…

Green Moong Dal Bhaji | Hirvya Mugache Bhaji

Green Moong Dal Bhaji | Hirvya Mugache Bhaji  or pakoda or fritters is the deep fried snack recipe that is prepared with whole green moong dal or spilt green moong dal. It is a great snack recipe that can be eaten during cold winter evenings or during rainy seasons.A favourite evening snacks that can be…

Dhaba style Dry Aloo Gobi | Aloo Gobi Fry

Dhaba Style Dry Aloo Gobi is a spicy and flavour packed cauliflower and potato dish which is a popular vegetarian side dish served in every part of India. This is a dhaba style version of the dish which comes in dry form.A popular flavourful dish which is widely served in almost every roadside dhaba’s which…

Restaurant style Chicken Kolhapuri | Chicken Kolhapuri

Restaurant style Chicken Kolhapuri | Chicken Kolhapuri is a popular Maharashtrian curry recipe which is widely present on every restaurant menu card. The uniqueness of this dish is the spicy taste and the flavours of the freshly roasted & grounded spices.Mostly authentic kolhapuri masala’s are used in this preparation but if you are unavailable with…

METHI THEPLA | METHICHE DHAPATE | METHI THALIPEETH

Methi Thepla Or Methiche Dhapate is a type of Indian bread that is prepared by mixing freshly chopped fenugreek leaves with 3-4 types of flours like wheat flour,bajra flour,besan….or any of your choice.This are then spiced with jeera,ajjwain,chilli powder and turmeric. It is very good and nutritious form of breakfast as well as one can carry it on journey.You can […]

SOAKING OF FRUITS FOR CHRISTMAS CAKE | RUM CAKE | CHRISTMAS FRUIT CAKE

SOAKING OF FRUITS FOR CHRISTMAS CAKE | CHRISTMAS CAKE PART-1 Soaking fruits for Christmas Cake is the first and main step to make traditional Christmas Fruit Cake that has to be done weeks before the eve of Christmas.Fruits,dry fruits of different choice are soaked into alcohol for weeks before the Christmas. The fruits can be…

RAJGIRA LADOO | RAMDANA LADOO RECIPE

Rajgira Ladoo or Ramdana Ladoo or Amarnath Ladoo’s are prepared from the seeds of amaranth/rajgira.Here the rajgira seeds are popped and then mixed with the jaggery syrup and are then moulded into the ladoo’s. Rajgira or Amarnath seeds are one of the nutritious grain which is high in protein and amino acids.It is gluten free…

KHADA MASALA POWDER | खडा मसाला पावडर

Khada masala is nothing but the combination of few indian spices like black pepper,cloves,cinnamon sticks,bay leaves,star anaise,shahi jeere and cardamom.All these spices are grounded to powder in mixer grinder.Here for khada masala we don’t roast the spices…They are to be taken in their raw form only for the strong flavours. These spices have a very…

Rava Dhokla |White Rava Dhokla ( रवा ढोकळा )

Rava dhokla is a snack dish.Its generally a gujrati snack item.It can be prepared with variations.Here in this recipe I am using curd and some parts of citric acid to bring that sour and tangy taste.Here in this recipe,citric acid is optional because some people do not like too much of sourness in dhokla’s.If the…