Rajgira Ladoo or Ramdana Ladoo or Amarnath Ladoo’s are prepared from the seeds of amaranth/rajgira.Here the rajgira seeds are popped and then mixed with the jaggery syrup and are then moulded into the ladoo’s. Rajgira or Amarnath seeds are one of the nutritious grain which is high in protein and amino acids.It is gluten free... Continue Reading →
Rava dhokla is a snack dish.Its generally a gujrati snack item.It can be prepared with variations.Here in this recipe I am using curd and some parts of citric acid to bring that sour and tangy taste.Here in this recipe,citric acid is optional because some people do not like too much of sourness in dhokla’s.If the... Continue Reading →
Hi, It's my pleasure to present you with my very first blog on food a recipes. Myself Suchita Pradeep Satpute and I am a house wife.I have a great passion for cooking.It was my husband Pradeep Satpute who encouraged me to explore my interest in cooking. This food blog is all about food recipes which... Continue Reading →
