MASALE BHAAT | MAHARASHTRIAN STYLE MASALE BHAAT | मसाले भात

Masale Bhaat is an authentic Maharashtrian dish.It is nothing but a rice spiced with very authentic maharshtrian spices and loaded with lots of vege’s.Here in this recipe of Masale bhaat I have used Indrayani Rice and Masoor dal or red lentils in combination.Generally Masale Bhaat is prepared with only Rice,but we in our family like... Continue Reading →

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RESTAURANT STYLE DAL KHICHDI| DAL KHICHDI RECIPE |TUR DAL KHICHDI RECIPE | डाळ खिचडी

Dal khichdi is combination of rice and lentils.Its one of the most nutritious and healthy form of food.A good and easy option for your night meal.It is served in most of the restaurants. Here I am using tur dal and rice to prepare khichdi.One can use moong dal instead of tur dal for the preparation.Many... Continue Reading →

MOONG DAL KHICHDI |MOONGACHI KHICHDI |मूगाची खिचडी

Moong Dal Khichdi is a dish of Rice and Lentils (dal) i.e. moong-dal or split green gram.Recently Khichdi has been declared as national dish of India. Moong dal and rice combination in khichdi is rich in proteins and carbohydrates.Also Moong dal is light,easy to digest and also cooks fast.So it is one of the easiest... Continue Reading →

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