LAUKI KOFTA | DOODHI KOFTA RECIPE

Lauki Kofta or Doodhi Kofta a one more delicious and mouthwatering dish made from the bottle gourd and the semithick gravy base of onions and tomato paste. I was bit confused for first time about the taste of this kofte’s....... as my mother used to prepare the Malai Kofta’s which really tasted fab.So I thought... Continue Reading →

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CHOLE BHATURE | RESTAURANT STYLE CHOLE BHATURE | छोले भटुरे 

I was just in my 6th grade when my mother for the first time made this dish…as recently at that time she was doing her cooking class in baking and Punjabi dishes.Till then I had never eaten this dish i.e. Chole Bhature..we prepared the chole sabji in our very maharashtrian style usually eaten with our... Continue Reading →

BHINDI PUNJABI MASALA| RESTAURANT STYLE BHINDI MASALA

Bhindi or Okra or Lady-finger is a green vegetable that is rich in nutrients.it is said having okra in your diet increases the immune system also lower’s the cholesterol and manages your diabetes. My children loves eating bhindi ki bhaji,and is often prepared in our kitchen.But many of our houses prepared it in a dry... Continue Reading →

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