METHI THEPLA | METHICHE DHAPATE | METHI THALIPEETH

Methi Thepla Or Methiche Dhapate is a type of Indian bread that is prepared by mixing freshly chopped fenugreek leaves with 3-4 types of flours like wheat flour,bajra flour,besan….or any of your choice.This are then spiced with jeera,ajjwain,chilli powder and turmeric. It is very good and nutritious form of breakfast as well as one can carry it on journey.You can […]

GREEN MOONG DAL DHIRDE|HIRVYA MOONGACHE DHIRDE|GREEN MOONG DAL CHILA

Green Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pan cakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as its main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in…

Thalipeeth Bhajni / थालिपीठाची भाजणी.

Thalipeeth bhajni is generally a mix of different types of grains and pulses grinded to powder.It not only have nutritious benefits but also is healthy food option for breakfast,tiffin boxes….By mixing different varieties of vegetables to the bhajni flour we can prepare variety of thalipeeths.For those who hate vegetables like bottle gourd,methi(fenugreek),cabbage etc.it’s a good…