ALOO PARATHA RECIPE | STUFFED ALOO PARATHA RECIPE |PUNJABI ALOO PARATHA RECIPE | HOW TO MAKE ALOO PARATHA | आलू पराठा

Aloo Paratha a really delicious and healthy breakfast or can be  a brunch option also.It is nothing but a dough stuffed with a mixture of mashed potatoes and some spices and then rolled into a round shape.It is then topped with butter or ghee to add that extra taste and flavour.Served with curd or tomato... Continue Reading →

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GREEN MOONG DAL DHIRDE|HIRVYA MOONGACHE DHIRDE|GREEN MOONG DAL CHILA

Green Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pan cakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as its main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in... Continue Reading →

Thalipeeth Bhajni / थालिपीठाची भाजणी.

Thalipeeth bhajni is generally a mix of different types of grains and pulses grinded to powder.It not only have nutritious benefits but also is healthy food option for breakfast,tiffin boxes....By mixing different varieties of vegetables to the bhajni flour we can prepare variety of thalipeeths.For those who hate vegetables like bottle gourd,methi(fenugreek),cabbage etc.it's a good... Continue Reading →

Bottle Gourd Thalipeeth |Lauki Ka Thepla | भोपळ्याचे थालीपीठ

Bottle gourd ( भोपळा ) thalipeeth is generally a mix of grated bottle gourd and thalipeeth bhajni .It's a healthy and nutritious option for breakfast and tiffin box.Children generally hate eating bottle gourds.So one can grate it and mix it with thalipeeth bhajni and they will surely love it. BOTTLE GOURD THALIPEETH | BHOPLYACHE THALIPEETH... Continue Reading →

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