Restaurant Style Dal Tadka | Dal Tadka

Restaurant Style Dal Tadka Dal Tadka is a popular dish served in all Indian restaurants.A very delicious dish that can be easily prepared in our home.I am personally a great fan of dal tadka. I had tried dal tadka many times but it always did not gave the exact taste which we had in restaurant….

SPINACH DAL | PALAKACHE VARAN | DAL PALAK RECIPE

Since childhood I have been eating this version of dal or varan….Palkache varan or Spinach dal.Still I remember the way my mother used to prepare it.This recipe was always my favourite and this version is the same my mother use to make. This dal has all flavours like sweet,spicy and tangy because of tamrind pulp(चिंचेचा…

CHAVLI-PALAKACHE VADE | LOBIYA PALAK VADA

CHAVLI-PALAKACHE VADE | LOBIYA PALAK VADA | चवळी-पालकाचे वडे Chavli-Palkache Vade a tasty and healthy fritter which is not only crispy but also very delicious.Here chavli(चावली) is the black eyed beans or lobiya(लोबिया) in hindi and palak(पालक) is nothing but spinach.The combination of these two with some spices is chavli palakache vade.So lets quick start…

Medu Wada / मेदु वडा

Medu vada is generally a south indian dish. Its made of white urad dal and moong dal, where the dals are soaked overnight and next day are grounded to fine paste.This paste of dal is flavoured with spices like green chillies,ginger and shredded coconut pieces.this vada’s are fried in oil and is served with Sambhar…