GULAB JAMUN RECIPE | KHOYA GULAB JAMUN

GULAB JAMUN RECIPE | KHOYA GULAB JAMUN | MEET THE TASTE Gulab jamun is a popular Indian sweet that is prepared from milk solids traditionally khoya or mawa. Where khoya or mawa is dried evaporated milk solids which is obtained by continuously cooking the milk on a low flame for hours and then reduced to…

SWEET PUMPKIN PURI | BHOPLYACHE GHARGE

SWEET PUPMKIN PURI | BHOPLYACHE GHARGE  Lal Bhoplyachaya Purya or also called as Dangrache Gharge is a popular Maharashtrian dish.It is made from red pumpkin and jaggery.A healthy and nutritious dish for tiffin and also a good option for breakfast.My mother always made it and we three siblings always ate them with great chao…it was…

SHANKARPALI RECIPE | SWEET SHAKARPARA RECIPE | SHANKARPALE

Shankarpale is Maharashtrian dish prepared during festive season.It is loved by each and everyone.The key ingredients are generally maida,sugar,milk and ghee.The combo of these items is shankarpale.Today I am going to show you the recipe prepared by my mother and wish you all would love doing it. Many people like to eat with tea so…

SUNTHWADA | DHANIYA-SUNTH PANJIRI RECIPE | JANMASHTAMI SPECIAL RECIPE

Sunthwada or also called as Dhaniya-Sunth Panjiri a healthy form of food that is offered to Lord Krishna during Janmashtami.As per Ayurveda it has numerous health benefits. My mother always used to prepare it on the eve of Janmashtmi.Each and every ingredient added to this has its own health importance.This is also very beneficial for…

RAJGIRA SHEERA | RAJGIRA HALWA RECIPE | VRAT RECIPE

Rajgira Sheera or Halwa is one more nutritious and healthy sweet dish which usually consumed during fasting prepared for fasting as it is very easy to digest and keep your stomach full for long period of time.Rajgira or Amarnath seeds are good source of calcium,proteins,amino acids and rich in iron,magnesium and vitamin A,B & C…

RAJGIRA LADOO | RAMDANA LADOO RECIPE

Rajgira Ladoo or Ramdana Ladoo or Amarnath Ladoo’s are prepared from the seeds of amaranth/rajgira.Here the rajgira seeds are popped and then mixed with the jaggery syrup and are then moulded into the ladoo’s. Rajgira or Amarnath seeds are one of the nutritious grain which is high in protein and amino acids.It is gluten free…

SHRIKHAND | HOMEMADE SHRIKHAND | ELAICHI SHRIKHAND | श्रीखंड

Shrikhand is a sweet desert originated from states of Maharashtra and also Gujrat..It is nothing but a curd which is hunged with the help of muslin cloth for around 8-10 hours or overnight to drain out the excess of water.After this process of draining water the solid that is left behind is called the Chakka.This…

METHI NAMAKPAARE | METHI SHANKARPALE | मेथीचे शंकरपाळे

Methi Namakpaare are crispy savoury snacks that are served during teatime.These are made of very few ingredients like maida,dry fenugreek leaves/kasuri methi,carom seeds and oil.The exact measurements of the ingredients and the patience while fry results in a crispy and flaky Namakpaare’s. One can try it without fenugreek leaves/methi leaves also.The plain also tastes thet…