Milk Powder Modak | Instant Modak Recipe

Milk Powder Modak | Instant Modak Recipe with step by step photo.Modaks are the favourite offerings for lord Ganesha during 10 days of Ganesh Chaturthi.Traditionally the modaks are made out from coconut,jaggery or sugar mixture.But here we have given a bit variation to the traditional recipe of making modaks. Here the instant mawa modaks are…

Khirapat Modak | Fried Khirapat Modak | Talniche Modak

Khirapat Modak | Fried Khirapat Modak | Talniche Modak is a delicious sweet prasad recipe that is widely prepared in almost all Maharshtrian houses during 10 days of Ganesh Chaturthi festival. Modak’s are the sweet and very delicious sweet dumplings and are the favourite food of Ganpati Bappa.Here we are preparing he fried modak’s and…

Panchkhadya Modak Recipe | Fried Panchkhadya Modak

Panchkhadya Modak Recipe | Fried Panchkhadya Modak is a delicious sweet prasad recipe that is widely prepared in almost all maharshtrian houses during 10 days of Ganesh Chaturthi festival. Modak’s are the sweet and very delicious sweet dumplings and are the favourite food of Ganpati Bappa.Here we are preparing he fried modak’s and the name…

Panchmeva Paag | Nariyal Paag | Janmashtmi Special

Panchmeva Paag | Nariyal Paag is a popular prasad or bhog recipe prepared on the occasion of Shri Krishna Jnamashtmi.Janmashtmi is celebrated as the birthday of Lord Krishna. On this day, the eighth avatar of lord Vishnu, Lord Krishna was born to Devki And Vasudev.he was later raised by his foster parents Yashoda and Nand…

Sweet Pumpkin Puri | Lal Bhoplyache Gharge

Sweet Pumpkin Puri | Lal Bhoplyache Gharge or Lal Bhoplyachaya Purya or also called as Dangrache Gharge is a popular Maharashtrian dish.It is made from red pumpkin and jaggery.A healthy and nutritious dish for tiffin and also a good option for breakfast.My mother always made it and we three siblings always ate them with great…

Homemade Amrakhand | Mango Shrikhand

Homemade Amrakhand or Mango Shrikhand With step by step photos- Amrakhand is a semisoft,sweetish sour dessert with the goodness of creamy,rich and decadant Shrikhand with ripe mango puree. It is a traditional Gujrati-Maharashtrian recipe which is widely served as a dessert or side dish with poori during festive seasons or as the perfect after meal…

GULAB JAMUN RECIPE | KHOYA GULAB JAMUN

GULAB JAMUN RECIPE | KHOYA GULAB JAMUN | MEET THE TASTE Gulab jamun is a popular Indian sweet that is prepared from milk solids traditionally khoya or mawa. Where khoya or mawa is dried evaporated milk solids which is obtained by continuously cooking the milk on a low flame for hours and then reduced to…

SHANKARPALI RECIPE | SWEET SHAKARPARA RECIPE | SHANKARPALE

Shankarpale is Maharashtrian dish prepared during festive season.It is loved by each and everyone.The key ingredients are generally maida,sugar,milk and ghee.The combo of these items is shankarpale.Today I am going to show you the recipe prepared by my mother and wish you all would love doing it. Many people like to eat with tea so…

Sunthwada | Dhaniya Panjiri Recipe

Sunthwada | Dhaniya Panjiri Recipe  a healthy form of food that is offered to Lord Krishna during Janmashtami.As per Ayurveda it has numerous health benefits. My mother always used to prepare it on the eve of Janmashtmi.Each and every ingredient added to this has its own health importance.This is also very beneficial for lactating mothers…