Rajgira Ladoo or Ramdana Ladoo or Amarnath Ladoo’s are prepared from the seeds of amaranth/rajgira.Here the rajgira seeds are popped and then mixed with the jaggery syrup and are then moulded into the ladoo’s. Rajgira or Amarnath seeds are one of the nutritious grain which is high in protein and amino acids.It is gluten free... Continue Reading →
Shrikhand is a sweet desert originated from states of Maharashtra and also Gujrat..It is nothing but a curd which is hunged with the help of muslin cloth for around 8-10 hours or overnight to drain out the excess of water.After this process of draining water the solid that is left behind is called the Chakka.This... Continue Reading →
Doodhi Bhoplyachi Kheer or Lauki Ki Kheer is a sweet pudding made out of bottle gourd vegetable.Its very simple to make this kheer for the beginners also. Only the thing to be kept in mind is that the doodhi/lauki should be tender and not be bitter in taste.Here I have used rice powder in the... Continue Reading →
Methi Namakpaare are crispy savoury snacks that are served during teatime.These are made of very few ingredients like maida,dry fenugreek leaves/kasuri methi,carom seeds and oil.The exact measurements of the ingredients and the patience while fry results in a crispy and flaky Namakpaare’s. One can try it without fenugreek leaves/methi leaves also.The plain also tastes thet... Continue Reading →
Gajar halwa also called as Carrot halwa is a sweet dessert.This dessert is generally prepared in all households during festive season or any occasion.My children are great fond of this desserts.We mostly prepared it during winters because it is available in abundant during this season. It is a nutritious food item also a good source... Continue Reading →
Sesame seeds Ladoo or also called as Til Gul Ladoo is a sweet dish which is prepared by the mixture of sesame seed/til and jaggery/gul as main ingredients.This is one of the healthiest dish which not only provides nutrients but also keeps our body warmer in winters.You can prepare it on any occasion,but its specially... Continue Reading →
Til Papdi/Sesame seeds Vadi is an authentic maharashtrian dish which is prepared on auspicious festive season of Makarsankranti. It can be done in various forms like with sugar,with jaggery/gul.Here in this recipe we are preparing it with the help of jaggery/gul. Eating til/sesame seeds during winters have healthy benefits because it provides warmth and energy... Continue Reading →
Sweet Dalia or lapshi is generally a healthy and nutritious sweet dish.Its generally prepared on auspicious occasions.Very easy to cook in less period of time. INGREDIENTS : 1 cup Dalia/broken wheat/lapshi rawa. 1/2 - 3/4 cup jaggery (gul) as per sweetness required 1/2 cup desi ghee / cooking oil 250 gms milk Cardamon powder (elaichi... Continue Reading →
Coconut kheer is a healthy and delicious sweet dish.Eaten with puri or chapati . INGREDIENTS : Coconut - 1 cup Rice - 1/4 cup Sugar as per taste Milk - 1 litre Ghee - 2 tbspoon Cardamon powder for flavouring. Kaju, badam and piste for decoration. METHOD : Wash the rice with water and let... Continue Reading →
