Sweet Pumpkin Puri | Lal Bhoplyache Gharge or Lal Bhoplyachaya Purya or also called as Dangrache Gharge is a popular Maharashtrian dish.It is made from red pumpkin and jaggery.A healthy and nutritious dish for tiffin and also a good option for breakfast.My mother always made it and we three siblings always ate them with great…
Category: Sweet dishes
Homemade Amrakhand | Mango Shrikhand
Homemade Amrakhand or Mango Shrikhand With step by step photos- Amrakhand is a semisoft,sweetish sour dessert with the goodness of creamy,rich and decadant Shrikhand with ripe mango puree. It is a traditional Gujrati-Maharashtrian recipe which is widely served as a dessert or side dish with poori during festive seasons or as the perfect after meal…
GULAB JAMUN RECIPE | KHOYA GULAB JAMUN
GULAB JAMUN RECIPE | KHOYA GULAB JAMUN | MEET THE TASTE Gulab jamun is a popular Indian sweet that is prepared from milk solids traditionally khoya or mawa. Where khoya or mawa is dried evaporated milk solids which is obtained by continuously cooking the milk on a low flame for hours and then reduced to…
SHANKARPALI RECIPE | SWEET SHAKARPARA RECIPE | SHANKARPALE
Shankarpale is Maharashtrian dish prepared during festive season.It is loved by each and everyone.The key ingredients are generally maida,sugar,milk and ghee.The combo of these items is shankarpale.Today I am going to show you the recipe prepared by my mother and wish you all would love doing it. Many people like to eat with tea so…
SUNTHWADA | DHANIYA-SUNTH PANJIRI RECIPE | JANMASHTAMI SPECIAL RECIPE
Sunthwada or also called as Dhaniya-Sunth Panjiri a healthy form of food that is offered to Lord Krishna during Janmashtami.As per Ayurveda it has numerous health benefits. My mother always used to prepare it on the eve of Janmashtmi.Each and every ingredient added to this has its own health importance.This is also very beneficial for…
Rajgira Sheera | Rajgira Halwa Recipe
Rajgira Sheera | Rajgira Halwa Recipe is one more nutritious and healthy sweet dish which usually consumed during fasting prepared for fasting as it is very easy to digest and keep your stomach full for long period of time.Rajgira or Amarnath seeds are good source of calcium,proteins,amino acids and rich in iron,magnesium and vitamin A,B…
RAJGIRA LADOO | RAMDANA LADOO RECIPE
Rajgira Ladoo or Ramdana Ladoo or Amarnath Ladoo’s are prepared from the seeds of amaranth/rajgira.Here the rajgira seeds are popped and then mixed with the jaggery syrup and are then moulded into the ladoo’s. Rajgira or Amarnath seeds are one of the nutritious grain which is high in protein and amino acids.It is gluten free…
SHRIKHAND | HOMEMADE SHRIKHAND | ELAICHI SHRIKHAND | श्रीखंड
Shrikhand is a sweet desert originated from states of Maharashtra and also Gujrat..It is nothing but a curd which is hunged with the help of muslin cloth for around 8-10 hours or overnight to drain out the excess of water.After this process of draining water the solid that is left behind is called the Chakka.This…
DOODHI BHOPLYACHI KHEER | LAUKI KHEER | दुधीभोपळ्याची खीर
Doodhi Bhoplyachi Kheer or Lauki Ki Kheer is a sweet pudding made out of bottle gourd vegetable.Its very simple to make this kheer for the beginners also. Only the thing to be kept in mind is that the doodhi/lauki should be tender and not be bitter in taste.Here I have used rice powder in the…