SET DOSA / SPONGE DOSA
Set Dosa is a popular breakfast of Karnataka.It is called set dosa as it is served in a set of 3.These dosa’s are served with coconut chutney,sambhar.These dosa’s are small in size,thick,soft and spongy.
It is a staple food of India and is widely prepared as morning breakfast.
It is known for its softiness,sponginess and the style of serving in the set of 3 with the chutney’s of your choice.
This dosa’s are made of urad dal,rice,fenugreek seeds,sabudana(sago),poha(flattened rice) and curd.The proper fermentation of the batter for set dosa is very essential because if fermentation is not done proper they won’t yield porous,soft and spongy dosa.The fermentation of the batter depands on the climatic condition of that particular region.
The first time I ate this dosa with my husband on a moving dosa stall which was situated in the famous khau galli in our city.When I first saw it I thought it as mini uttapams.But when tasted,it really melted in my mouth.And yes it became my another favourite south indian dish.
Thereafter I always wanted to prepare it in my kitchen and I really succeeded in doing it in the very first attempt.The pores,sponginess and the softness came out the same as I had eaten it on that stall.And thereafter it became one of the most prepared breakfast or say the brunch item in my house.
Then why wait lets quick start with the recipe.And please don’t forget to comment about the recipe….
WATCH YOUTUBE VIDEO ON THE LINK MENTIONED BELOW:
SET DOSA | SPONGE DOSA | सेट डोसा | MEET THE TASTE
course : breakfast,brunch
cuisine : south indian
soak : 6-7 hours
fermentation : 8-10 hours
cook : 10-15 minutes
servings : 4-5