Sadhi Poori | Poori | Puri Recipe is a popular soft & fluffy Indian deep fried bread enjoyed as a breakfast or as a side dish companion for many Indian savory curries.It is prepared in most Indian households for the weekend & ceremonial meals. In this recipe Puri’s are prepared with whole wheat flour(gheu ka…
Category: Breakfast
Khurasni Chutney | Karalyachi Chutney
Khurasni Chutney | Karalyachi Chutney is an authentic maharashtrian dish.One of the healthy and nutritious form of the chutney.A good side dish option for your daily meal.It can be carried during long journeys,as a tiffin option.It has a long shelf life so can be stored for 10-15 days. What is Khurasni Khurasni or Karale are…
Masala Sandwich | Bombay Masala Toast Sandwich
Masala Sandwich | Bombay Masala Toast Sandwich is a tasty and crispy pressed sandwich that is layered with spicy green chutney,butter,spicy mashed potato filling and is topped with sliced fresh vegetables and is then toasted or grilled in a sandwich toaster. This is a yummy Indian choice for breakfast,brunch or snack and is one of…
Whole Wheat Chocolate Banana Cake Recipe
Whole wheat chocolate banana cake recipe | Chocolate banana cake is a perfect blend of banana and chocolate.This is a egg version of the cake which is tried and tested.The result was fab and delicious. The coco powder and banana’s with the pieces of dark chocolates and that too with wheat flour is a healthy…
Banana Loaf Cake | Moist Eggless Banana Loaf Cake
Banana Loaf Cake | Moist Eggless Banana Loaf Cake an easy and family favourite banana loaf cake recipe which is always a hit whenever made.A warming eggless banana loaf recipe,made using the ripest banana’s.This deliciously moist loaf cake is best served in thick slices. Banana Loaf Cake(Eggless) ingredients You need very basic ingredients for this…
SET DOSA | SPONGE DOSA | सेट डोसा
Set Dosa is a popular breakfast of Karnataka.It is called set dosa as it is served in a set of 3.These dosa’s are served with coconut chutney,sambhar.These dosa’s are small in size,thick,soft and spongy. It is a staple food of India and is widely prepared as morning breakfast. It is known for its softiness,sponginess and…
METHI THEPLA | METHICHE DHAPATE | METHI THALIPEETH
Methi Thepla Or Methiche Dhapate is a type of Indian bread that is prepared by mixing freshly chopped fenugreek leaves with 3-4 types of flours like wheat flour,bajra flour,besan….or any of your choice.This are then spiced with jeera,ajjwain,chilli powder and turmeric. It is very good and nutritious form of breakfast as well as one can carry it on journey.You can […]
CHAVLI-PALAKACHE VADE | LOBIYA PALAK VADA
CHAVLI-PALAKACHE VADE | LOBIYA PALAK VADA | चवळी-पालकाचे वडे Chavli-Palkache Vade a tasty and healthy fritter which is not only crispy but also very delicious.Here chavli(चावली) is the black eyed beans or lobiya(लोबिया) in hindi and palak(पालक) is nothing but spinach.The combination of these two with some spices is chavli palakache vade.So lets quick start…
MIXED DAL APPE | MIXED LENTIL APPE | LENTIL PANIYARAM
Appe or Paniyaram or Padu is an Indian dish which is made by steaming or frying the rice and lentils batter.Usually it is prepared from the batter of rice and black spilt lentils(urad dal) or from the dosa or idli batter.This are crispy from outside and soft from inside.It is one of the most healthiest…
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