Set Dosa is a popular breakfast of Karnataka.It is called set dosa as it is served in a set of 3.These dosa’s are served with coconut chutney,sambhar.These dosa’s are small in size,thick,soft and spongy. It is a staple food of India and is widely prepared as morning breakfast. It is known for its softiness,sponginess and…
Category: Breakfast
METHI THEPLA | METHICHE DHAPATE | METHI THALIPEETH
Methi Thepla Or Methiche Dhapate is a type of Indian bread that is prepared by mixing freshly chopped fenugreek leaves with 3-4 types of flours like wheat flour,bajra flour,besan….or any of your choice.This are then spiced with jeera,ajjwain,chilli powder and turmeric. It is very good and nutritious form of breakfast as well as one can carry it on journey.You can […]
CHAVLI-PALAKACHE VADE | LOBIYA PALAK VADA
CHAVLI-PALAKACHE VADE | LOBIYA PALAK VADA | चवळी-पालकाचे वडे Chavli-Palkache Vade a tasty and healthy fritter which is not only crispy but also very delicious.Here chavli(चावली) is the black eyed beans or lobiya(लोबिया) in hindi and palak(पालक) is nothing but spinach.The combination of these two with some spices is chavli palakache vade.So lets quick start…
MIXED DAL APPE | MIXED LENTIL APPE | LENTIL PANIYARAM
Appe or Paniyaram or Padu is an Indian dish which is made by steaming or frying the rice and lentils batter.Usually it is prepared from the batter of rice and black spilt lentils(urad dal) or from the dosa or idli batter.This are crispy from outside and soft from inside.It is one of the most healthiest…
ALOO PARATHA RECIPE | STUFFED ALOO PARATHA RECIPE |PUNJABI ALOO PARATHA RECIPE | HOW TO MAKE ALOO PARATHA | आलू पराठा
Aloo Paratha a really delicious and healthy breakfast or can be a brunch option also.It is nothing but a dough stuffed with a mixture of mashed potatoes and some spices and then rolled into a round shape.It is then topped with butter or ghee to add that extra taste and flavour.Served with curd or tomato…
MASALE BHAAT | MAHARASHTRIAN STYLE MASALE BHAAT | मसाले भात
Masale Bhaat is an authentic Maharashtrian dish.It is nothing but a rice spiced with very authentic maharshtrian spices and loaded with lots of vege’s.Here in this recipe of Masale bhaat I have used Indrayani Rice and Masoor dal or red lentils in combination.Generally Masale Bhaat is prepared with only Rice,but we in our family like…
HARBHARA USAL | BROWN CHANA USAL | हरभऱ्याची उसळ
A very Maharashtrian dish…popular as Harbharyachi Usal or Black Chana Usal.Usals are the integral part of maharashtrian cuisines..and is cooked weekly almost in every kitchen.We have so many types of usals like white peas usal,matkichi usal,hirvya moongachi usal…and many variants as per region..Also the spices in the usal change as per region…Here I am making…
BATATA WADA SAMBHAR | POTATO BONDA SAMBHAR | WADA SAMBHAR | बटाटवडा सांभर
Batata Wada Sambhar is one of the popular Maharashtrian snacks food.It is also famous as Potato Bonda Sambhar in South India.In this recipe the tasty,spicy and crispy Batata wada is dipped into the Sambhar and is then eaten.It is one of the favourite snacks and breakfast dish also served in many restaurants. Here Batata Wada…
FARALI PATTICE | FARALI POTATO PATTICE |VRAT KE FARALI PATTICE | फराळी पॅटीस
Farali Pattice is a popular fasting or a vrat dish.Mainly originated from state of Gujrat.The name itself tells it is a prepared for fasting.It is widely found in many sweet marts as a snack item. It mainly consists of Potato as a key ingredients.The other side ingredients consists of groundnuts/peanuts,coconut,green chillies and the one of…