All About Food
Methi Thepla Or Methiche Dhapate is a type of Indian bread that is prepared by mixing freshly chopped fenugreek leaves with 3-4 types of flours like wheat flour,bajra flour,besan….or any of your choice.This are then spiced with jeera,ajjwain,chilli powder and turmeric. It is very good and nutritious form of breakfast as well as one can carry it on journey.You can […]
CHAVLI-PALAKACHE VADE | LOBIYA PALAK VADA | चवळी-पालकाचे वडे Chavli-Palkache Vade a tasty and healthy fritter which is not only crispy but also very delicious.Here chavli(चावली) is the black eyed […]
Appe or Paniyaram or Padu is an Indian dish which is made by steaming or frying the rice and lentils batter.Usually it is prepared from the batter of rice and […]
Aloo Paratha a really delicious and healthy breakfast or can be a brunch option also.It is nothing but a dough stuffed with a mixture of mashed potatoes and some spices […]
Masale Bhaat is an authentic Maharashtrian dish.It is nothing but a rice spiced with very authentic maharshtrian spices and loaded with lots of vege’s.Here in this recipe of Masale bhaat […]
A very Maharashtrian dish…popular as Harbharyachi Usal or Black Chana Usal.Usals are the integral part of maharashtrian cuisines..and is cooked weekly almost in every kitchen.We have so many types of […]
Batata Wada Sambhar is one of the popular Maharashtrian snacks food.It is also famous as Potato Bonda Sambhar in South India.In this recipe the tasty,spicy and crispy Batata wada is […]
Farali Pattice is a popular fasting or a vrat dish.Mainly originated from state of Gujrat.The name itself tells it is a prepared for fasting.It is widely found in many sweet […]
Idli is one of the healthy traditional South Indian Breakfast.Idli is a steamed rice cake which is prepared from the fermented batter of rice and whole white lentils i.e.urad dal. […]
Besan dhokla is generally Gujarati dish prepared from chana-dal flour/besan/बेसन.Its a healthy and nutritious option for tea time snack,tiffin box or breakfast.Its a instant dhokla that can be prepared within […]
Rava or Semolina or Suji Uttapam is one of the popular South Indian Recipe.Rava/Suji Uttapam is variation of traditional uttapam.The batter is a mixture of rava/suji,curd/dahi and water.Unlike Dosa which […]
Coconut Cookies are small,flat,sweet,baked,crispy biscuits.Its main ingredients are flour,powdered sugar and butter or oil or ghee/fat and grated or desiccated coconuts.Its a very simple process of making the cookies only […]
Green Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pan cakes which are prepared similarly like our regular dosa. This recipe […]
Medu vada is generally a south indian dish. Its made of white urad dal and moong dal, where the dals are soaked overnight and next day are grounded to fine […]
A south indian form of cuisine.Its a mix of lentils and variety of vegetables.But in this recipe of sambhar I am not using the vegetables,just using onion.But still the taste […]
Nashik city in the state of Maharashtra is a famous destination for Misal Pav.It has been one of the most highly consumed breakfast dish in many Misal outlets which are […]
