SET DOSA | SPONGE DOSA | सेट डोसा

Set Dosa is a popular breakfast of Karnataka.It is called set dosa as it is served in a set of 3.These dosa’s are served with coconut chutney,sambhar.These dosa’s are small in size,thick,soft and spongy. It is a staple food of India and is widely prepared as morning breakfast. It is known for its softiness,sponginess and…

METHI THEPLA | METHICHE DHAPATE | METHI THALIPEETH

Methi Thepla Or Methiche Dhapate is a type of Indian bread that is prepared by mixing freshly chopped fenugreek leaves with 3-4 types of flours like wheat flour,bajra flour,besan….or any of your choice.This are then spiced with jeera,ajjwain,chilli powder and turmeric. It is very good and nutritious form of breakfast as well as one can carry it on journey.You can […]

CHAVLI-PALAKACHE VADE | LOBIYA PALAK VADA

CHAVLI-PALAKACHE VADE | LOBIYA PALAK VADA | चवळी-पालकाचे वडे Chavli-Palkache Vade a tasty and healthy fritter which is not only crispy but also very delicious.Here chavli(चावली) is the black eyed beans or lobiya(लोबिया) in hindi and palak(पालक) is nothing but spinach.The combination of these two with some spices is chavli palakache vade.So lets quick start…

MIXED DAL APPE | MIXED LENTIL APPE | LENTIL PANIYARAM

Appe or Paniyaram or Padu is an Indian dish which is made by steaming or frying the rice and lentils batter.Usually it is prepared from the batter of rice and black spilt lentils(urad dal) or from the dosa or idli batter.This are crispy from outside and soft from inside.It is one of the most healthiest…

MASALE BHAAT | MAHARASHTRIAN STYLE MASALE BHAAT | मसाले भात

Masale Bhaat is an authentic Maharashtrian dish.It is nothing but a rice spiced with very authentic maharshtrian spices and loaded with lots of vege’s.Here in this recipe of Masale bhaat I have used Indrayani Rice and Masoor dal or red lentils in combination.Generally Masale Bhaat is prepared with only Rice,but we in our family like…

HARBHARA USAL | BROWN CHANA USAL | हरभऱ्याची उसळ

A very Maharashtrian dish…popular as Harbharyachi Usal or Black Chana Usal.Usals are the integral part of maharashtrian cuisines..and is cooked weekly almost in every kitchen.We have so many types of usals like white peas usal,matkichi usal,hirvya moongachi usal…and many variants as per region..Also the spices in the usal change as per region…Here I am making…