Aloo Paratha a really delicious and healthy breakfast or can be a brunch option also.It is nothing but a dough stuffed with a mixture of mashed potatoes and some spices and then rolled into a round shape.It is then topped with butter or ghee to add that extra taste and flavour.Served with curd or tomato... Continue Reading →
Masale Bhaat is an authentic Maharashtrian dish.It is nothing but a rice spiced with very authentic maharshtrian spices and loaded with lots of vege’s.Here in this recipe of Masale bhaat I have used Indrayani Rice and Masoor dal or red lentils in combination.Generally Masale Bhaat is prepared with only Rice,but we in our family like... Continue Reading →
A very Maharashtrian dish…popular as Harbharyachi Usal or Black Chana Usal.Usals are the integral part of maharashtrian cuisines..and is cooked weekly almost in every kitchen.We have so many types of usals like white peas usal,matkichi usal,hirvya moongachi usal…and many variants as per region..Also the spices in the usal change as per region… Here I am... Continue Reading →
Batata Wada Sambhar is one of the popular Maharashtrian snacks food.It is also famous as Potato Bonda Sambhar in South India.In this recipe the tasty,spicy and crispy Batata wada is dipped into the Sambhar and is then eaten.It is one of the favourite snacks and breakfast dish also served in many restaurants. Here Batata Wada... Continue Reading →
Farali Pattice is a popular fasting or a vrat dish.Mainly originated from state of Gujrat.The name itself tells it is a prepared for fasting.It is widely found in many sweet marts as a snack item. It mainly consists of Potato as a key ingredients.The other side ingredients consists of groundnuts/peanuts,coconut,green chillies and the one of... Continue Reading →
Idli is one of the healthy traditional South Indian Breakfast.Idli is a steamed rice cake which is prepared from the fermented batter of rice and whole white lentils i.e.urad dal. It is not only popular in India but also all over the world.Idli when eated with Sambhar is a healthy complete meal option.Also it is... Continue Reading →
Besan dhokla is generally Gujarati dish prepared from chana-dal flour/besan/बेसन.Its a healthy and nutritious option for tea time snack,tiffin box or breakfast.Its a instant dhokla that can be prepared within few time limit.Here we have prepared it using citric acid.So let's see to the mouth watering recipe. There are different type of Dhokla’s which can... Continue Reading →
Rava or Semolina or Suji Uttapam is one of the popular South Indian Recipe.Rava/Suji Uttapam is variation of traditional uttapam.The batter is a mixture of rava/suji,curd/dahi and water.Unlike Dosa which is thin and crisp in nature,Uttapam is a thick pancake with traditionally made toppings of vegetables like onion,tomatoes,chillies and coriander leaves.It is generally served with... Continue Reading →
Coconut Cookies are small,flat,sweet,baked,crispy biscuits.Its main ingredients are flour,powdered sugar and butter or oil or ghee/fat and grated or desiccated coconuts.Its a very simple process of making the cookies only thing to be kept in mind is that the proportion of the ingredients taken should be accurate.Also the baking time should be maintained properly.As if... Continue Reading →
Green Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pan cakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as its main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in... Continue Reading →
Medu vada is generally a south indian dish. Its made of white urad dal and moong dal, where the dals are soaked overnight and next day are grounded to fine paste.This paste of dal is flavoured with spices like green chillies,ginger and shredded coconut pieces.this vada’s are fried in oil and is served with Sambhar... Continue Reading →
A south indian form of cuisine.Its a mix of lentils and variety of vegetables.But in this recipe of sambhar I am not using the vegetables,just using onion.But still the taste is maintained.As we all know it’s served with most of the South Indian dishes like ; Idli Medu Vada Masala dosa Potato wada (बटाटावडा) Uttappa... Continue Reading →
Nashik city in the state of Maharashtra is a famous destination for Misal Pav.It has been one of the most highly consumed breakfast dish in many Misal outlets which are spread in large numbers across the city.It can be served as a snacks,as a breakfast dish or as a full meal in main course lunch.... Continue Reading →
