Healthy Ragi Uttapam | Nutritious South Indian Breakfast is a healthy and nutritious variation of the traditional Uttapam,incorporating the goodness of ragi which is rich in calcium, iron, and fiber. Ragi Uttapam is made by fermenting the ragi,rice and urad dal batter. variation of the traditional uttapam, incorporating the goodness of ragi which is rich…
Category: South Indian dishes
Butter Murukku | Butter Rice Chakli
Butter Murukku | Butter Rice Chakli is a popular South Indian snack that is crispy,savory & delicious.It is particularly famous in the southern regions of India,although it is enjoyed across the country.Butter Chakli is a type of crunchy spiral-shaped snack made from rice flour and gram flour (besan) and butter is added to give it…
How To Make Dosa | Dosa Making Recipe | Dosa
How To Make Dosa | Dosa Making Recipe | Dosa is indeed a highly popular South Indian breakfast dish that has gained widespread popularity not only in India but also across the globe.Its delicious taste and versatility have made it a favorite among people of all ages and backgrounds.Dosa is typically served in various restaurants,…
Ragi idli Recipe | Millet Idli Recipe | Nagli Idli
Ragi idli Recipe | Millet Idli Recipe | Nagli Idli is a nutritious and wholesome South Indian dish made from fermented ragi (nagli or finger millet),rice and urad dal (black gram) batter.Idli is a popular South Indian breakfast item,and ragi idli is a healthier variation of the traditional rice idli. Ragi idlis are not only…
Curd Rice Recipe | Temple Style Curd Rice | Dahi Bhaat
Curd Rice Recipe | Temple Style Curd Rice | Dahi Bhaat is a popular South Indian dish of cooked rice mixed with curd (yogurt) and typically seasoned with various spices and herbs.It is a simple and comforting dish that is easy to prepare and is often served as part of a South Indian meal or…
Tiffin Sambhar (Hotel Style) | Sambhar Recipe
Tiffin Sambhar (Hotel Style) | Sambhar Recipe is one of the most comforting & healthy traditional South Indian side dish.It is a popular & tasty South Indian Vegetable Stew or Vegetable Curry made by simmering lentils and assorted vegetables and a spice powder called sambhar powder along with tamrind extract. Which Sambhar Powder can be…
SET DOSA | SPONGE DOSA | सेट डोसा
Set Dosa is a popular breakfast of Karnataka.It is called set dosa as it is served in a set of 3.These dosa’s are served with coconut chutney,sambhar.These dosa’s are small in size,thick,soft and spongy. It is a staple food of India and is widely prepared as morning breakfast. It is known for its softiness,sponginess and…
Loni Sponge Dosa | Set Dosa Recipe
Loni Sponge Dosa | Set Dosa Recipe is a popular South Indian dish.It’s a variation of the traditional dosa,a fermented rice and lentil crepe that is a staple in South Indian cuisine.The term “loni” in loni sponge dosa refers to the use of butter or ghee (clarified butter) in making the dosa,which gives it a…
MIXED DAL APPE | MIXED LENTIL APPE | LENTIL PANIYARAM
Appe or Paniyaram or Padu is an Indian dish which is made by steaming or frying the rice and lentils batter.Usually it is prepared from the batter of rice and black spilt lentils(urad dal) or from the dosa or idli batter.This are crispy from outside and soft from inside.It is one of the most healthiest…
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