Farali Idli-Dhokla Flour | Farali Idli-Dhokla Premix is usually made for fasts or upwaas from which we can prepare delicious idli’s or dhokla’s. The procedure of making this flour is very easy and can be easily prepared at home.This flour is made of Sago (साबुदाणा) and Sama Rice (भगर/समा के चावल). You can prepare it…
Author: Suchita Pradeep Satpute
I am a house wife and have a great passion for cooking.It was my husband Pradeep Satpute who encouraged me to explore my interest in cooking.This food blog is all about food recipes which I have tried first in my kitchen and then brought upto you.Its a generous effort and hope you all would accept it.
Loni Sponge Dosa | Set Dosa Recipe
Loni Sponge Dosa | Set Dosa Recipe is a popular South Indian dish.It’s a variation of the traditional dosa,a fermented rice and lentil crepe that is a staple in South Indian cuisine.The term “loni” in loni sponge dosa refers to the use of butter or ghee (clarified butter) in making the dosa,which gives it a…
SET DOSA | SPONGE DOSA | सेट डोसा
Set Dosa is a popular breakfast of Karnataka.It is called set dosa as it is served in a set of 3.These dosa’s are served with coconut chutney,sambhar.These dosa’s are small in size,thick,soft and spongy. It is a staple food of India and is widely prepared as morning breakfast. It is known for its softiness,sponginess and…
HEALTHY ALMONDS COOKIES | ALMONDS DATES COOKIES | EGGLESS COOKIES
HEALTHY ALMONDS COOKIES | ALMONDS DATES COOKIES | EGGLESS COOKIES | MEET THE TASTEAlmonds Cookies is one of the healthiest form of cookies for the ingredients used here are really healthier.I always wanted to prepare the maida free cookies.Had tried some but they never gave me the wanted results. But these cookies were a real…
Thandai Masala Powder Recipe | Homemade Thandai Masala
Thandai Masala Powder Recipe | Homemade Thandai Masala is a traditional spice powder which is a perfect combination of nuts and spices and hence can be used to make variety of different desserts or drinks.The word “Thandai” means cooling or cool.This can be used in various recipes.This powder helps to keep the body cool. It…
Tari Waale Aloo Ki Sabzi | Bhandarawale Aloo Ki Sabzi | Aloo ki Sabzi
Aloo ki sabzi (or curry) or also known as Tari Waale Aloo ki Sabzi is very popular in North Indian homes.It is super delicious as it has perfect blends of simple homemade spices that are easily available at home.So whenever you plan to make Aloo ki Sabzi do try with this recipe and I am…
Mathri | Namkeen Mathri | Festive Recipe | Nimki
Mathri | Namkeen Mathri | Festive Recipe | Nimki is a Rajasthani snacks.It is a kind of flaky biscuit from north-west part of India.It is available in almost all sweet shops in India. Preparation of Mathri It is made from flour,carom seeds,peppers,ghee,salt and water.This is a flaky,crisp and spiced kind snack food that can stay…
Recipe Of Dal Palak | Palakache Varan | Spinach Dal Curry
Recipe Of Dal Palak | Palakache Varan | Spinach Dal Curry is a Maharashtrian dish that combines lentils (varan) with spinach (palak).It’s a flavorful and healthy preparation.The recipe typically involves cooking lentils with spinach,and then adding spices and seasonings to enhance the taste. Since childhood I have been eating this version of dal or varan….Palkache varan…
SPINACH DAL | PALAKACHE VARAN | DAL PALAK RECIPE
Since childhood I have been eating this version of dal or varan….Palkache varan or Spinach dal.Still I remember the way my mother used to prepare it.This recipe was always my favourite and this version is the same my mother use to make. This dal has all flavours like sweet,spicy and tangy because of tamrind pulp(चिंचेचा…
Meet The Taste 