Suchita Pradeep Satpute

Tari Waale Aloo Ki Sabzi | Bhandarawale Aloo Ki Sabzi | Aloo ki Sabzi

Aloo ki sabzi (or curry) or also known as Tari Waale Aloo ki Sabzi is very popular in North Indian homes.
It is super delicious as it has perfect blends of simple homemade spices that are easily available at home.
So whenever you plan to make Aloo ki Sabzi do try with this recipe and I am sure you will definately love it.
It is a onion and tomato based curry which relies mainly on the starch from the boiled potatoes.
So depending on how your choice,you can make it watery or thick.
This is one dish that can be served with something as simple like Roti’s or Plain Rice and also served as side dish with Poori’s and Kachori’s.
Spicy Tari Waale Aloo with stuffed Kachori’s is one of the most popular street food in delhi also well-known as Delhiwali Khasta Kachori…..
It is also widely prepared in Marriage’s and is served with Poori’s.
It is also popular as Bhandare Wale Aloo Ki Sabzi.

So lets start with this delicious recipe.

WATCH YOUTUBE VIDEO IN THE LINK BELOW:


TARI WAALE ALOO KI SABZI | BHANDAREWALE ALOO KI SABZI | ALOO KI SABZI | आलू की सब्जी

course : main

cuisine : indian

prep : 20 minutes

cook : 15 minutes

total : 35 minutes

servings : 4-5

author : suchita satpute

Advertisements

INGREDIENTS :

  • 2-3 medium sized potatoes
  • 1 big onion
  • 2 medium sized tomatoes
  • 1-2 tsp chilli powder
  • ½ tsp turmeric powder
  • 1/2 tsp garam masala
  • 1 tsp chole masala
  • 1 tsp kasuri methi
  • 1 tsp coriander powder
  • 1/4 tsp black pepper powder
  • ½ tsp cumin seeds
  • Coriander for garnishing
  • Cooking oil
  • Salt as per taste.

METHOD :

  • First boil the potatoes.
  • Sideby chop the onions and tomatoes finely.
  • Remove the skin of boiled potatoes and coarsely smash them.
  • In a pan add oil.To this oil add the cumin seeds.
  • Once the cumin seeds starts crackling add the finely chopped onions and saute till the onion turns golden brown.
  • Now add the finely chopped tomatoes and saute till they nicely gets blend in the pan.
  • Add chilli powder,turmeric,garam masala,kasuri methi,coriander powder,chole masala,black pepper powder and saute it till the gravy releases the oil.
  • Now add the finely coarsely smashed potatoes to the gravy masala and mix all properly.
  • Add water to the mix.
  • The consistency of the gravy should not be too thick and not too flowy.
  • Finely add required amount of salt to the gravy.
  • Let it cook for next 5-10 minutes.
  • Your Aloo Sabzi is ready to serve.
  • It can be eaten with Poori,Khasta Kachori,boiled or steamed rice or Roti/Chapati.
Advertisements

STEP BY STEP METHOD OF PREPARING TARI WAALE ALOO KI SABZI | BHANDAREWALE ALOO KI SABZI | ALOO KI SABZI | आलू की सब्जी

  • First boil the potatoes.
  • Sideby chop the onions and tomatoes finely.
  • Remove the skin of boiled potatoes and coarsely smash them.
  • In a pan add oil.
  • Once the cumin seeds starts crackling add the finely chopped onions and saute till the onion turns golden brown.
  • Now add the finely chopped tomatoes and saute till they nicely gets blend in the pan.
  • Add chilli powder,turmeric,garam masala,kasuri methi,coriander powder,chole masala,black pepper powder.
  • Saute it till the gravy releases the oil.
  • Add salt to taste.Now add the finely coarsely smashed potatoes to the gravy masala and mix all properly.
  • Now add the finely coarsely smashed potatoes to the gravy masala and mix all properly.
  • Mix everything properly.

 

  • Add kasuri methi to the mix.

  • Add required amount of water.

Advertisements
  • The consistency of the gravy should not be too thick and not too flowy.
  • Garnish finally with chopped coriander leaves.
  • Let it cook for next 5-10 minutes.

  • Your Aloo Sabzi is ready to serve.
  • It can be eaten with Poori,Khasta Kachori,boiled or steamed rice or Roti/Chapati.

WATCH YOUTUBE VIDEO IN THE LINK BELOW:


2 comments

Leave a Reply