Best Navratri Recipes | Navratri Fast Recipes- This post is specially designed for the vrat or upwas recipes which are widely prepared during auspicious occassion of Navratri Festival.Or you can browse the complete collection of Vrat/Fasting Recipes here. Navratri Festival Navratri is a hindu festival which is celebrated for a span of nine nights and…
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Navratri Vrat Recipes | Navratri Upwas Recipes
Navratri Vrat Recipes | Navratri Upwas Recipes – This post is specially designed for the vrat or upwas recipes which are widely prepared during auspicious occassion of Navratri Festival.Or you can browse the complete collection of Vrat/Fasting Recipes here. Navratri Festival Navratri is a hindu festival which is celebrated for a span of nine nights…
Panchkhadya Recipe | Panchkhadya Prasad | पंचखाद्य
Panchkhadya Recipe | Panchkhadya Prasad is a delicious sweet prasad that is widely prepared in most of maharshtrian homes during 10 day’s of Ganesh chaturthi festival.Panchkhadya is a dry prasad which has 5 ingredients whose names starts with marathi letter ‘Kh’ they are Kharik(dry dates),Khobra(dry coconut),Khadisakhar(rock sugar),Khus-Khus(poppy seeds) and Khawa(khoya or mawa or milk solids)….
Loni Sponge Dosa | Set Dosa Recipe
Loni Sponge Dosa | Set Dosa Recipe is a popular South Indian dish.It’s a variation of the traditional dosa,a fermented rice and lentil crepe that is a staple in South Indian cuisine.The term “loni” in loni sponge dosa refers to the use of butter or ghee (clarified butter) in making the dosa,which gives it a…
SET DOSA | SPONGE DOSA | सेट डोसा
Set Dosa is a popular breakfast of Karnataka.It is called set dosa as it is served in a set of 3.These dosa’s are served with coconut chutney,sambhar.These dosa’s are small in size,thick,soft and spongy. It is a staple food of India and is widely prepared as morning breakfast. It is known for its softiness,sponginess and…
Thandai Masala Powder Recipe | Homemade Thandai Masala
Thandai Masala Powder Recipe | Homemade Thandai Masala is a traditional spice powder which is a perfect combination of nuts and spices and hence can be used to make variety of different desserts or drinks.The word “Thandai” means cooling or cool.This can be used in various recipes.This powder helps to keep the body cool. It…
Mathri | Namkeen Mathri | Festive Recipe | Nimki
Mathri | Namkeen Mathri | Festive Recipe | Nimki is a Rajasthani snacks.It is a kind of flaky biscuit from north-west part of India.It is available in almost all sweet shops in India. Preparation of Mathri It is made from flour,carom seeds,peppers,ghee,salt and water.This is a flaky,crisp and spiced kind snack food that can stay…
Recipe Of Dal Palak | Palakache Varan | Spinach Dal Curry
Recipe Of Dal Palak | Palakache Varan | Spinach Dal Curry is a Maharashtrian dish that combines lentils (varan) with spinach (palak).It’s a flavorful and healthy preparation.The recipe typically involves cooking lentils with spinach,and then adding spices and seasonings to enhance the taste. Since childhood I have been eating this version of dal or varan….Palkache varan…
Sunthwada | Dhaniya Panjiri Recipe
Sunthwada | Dhaniya Panjiri Recipe a healthy form of food that is offered to Lord Krishna during Janmashtami.As per Ayurveda it has numerous health benefits. My mother always used to prepare it on the eve of Janmashtmi.Each and every ingredient added to this has its own health importance.This is also very beneficial for lactating mothers…
Meet The Taste 