Vatli Dal | Vatli Dal Recipe is a simple,nutritious & traditional Maharashtrian dish made from chana dal (split chickpeas) and flavored with traditional Indian spices.It is a popular dish prepared as prasad for Ganesh Visarjan. It’s a wholesome and flavorful dish that can be enjoyed as part of a festive meal.Just make sure to prepare…
Category: Ganesh Chaturthi Recipes
Ganesh Chaturthi Recipes | Vinayak Chaturthi Recipes
Ganesh Chaturthi Recipes | Vinayak Chaturthi Recipes Ganesh Chaturthi,also known as Vinayaka Chaturthi,is a Hindu festival that celebrates the birth of Lord Ganesha,the elephant-headed god of wisdom,prosperity,and good fortune.The festival typically falls in the months of August or September,according to the Hindu lunar calendar.It is one of the most widely celebrated festivals in India, especially…
Curd Rice Recipe | Temple Style Curd Rice | Dahi Bhaat
Curd Rice Recipe | Temple Style Curd Rice | Dahi Bhaat is a popular South Indian dish of cooked rice mixed with curd (yogurt) and typically seasoned with various spices and herbs.It is a simple and comforting dish that is easy to prepare and is often served as part of a South Indian meal or…
Satyanarayan Prasad | Prasadacha Sheera | Banana Sheera
Satyanarayan Prasad | Prasadacha Sheera | Banana Sheera refers to a specific version of sheera or semolina pudding that is prepared as an offering during the Satyanarayan Puja,a Hindu ritual dedicated to Lord Satyanarayana a form of Lord Vishnu. Importance Of Sheera The ritual of preparing sheera is often performed by Hindu households to seek…
Mava Modak | Khoya Modak | Khavyache Modak
Mava Modak | Khoya Modak | Khavyache Modak,is a popular Indian sweet dish,especially during the festival of Ganesh Chaturthi.Modak is a traditional sweet dumpling that is offered to Lord Ganesha,who is believed to be fond of them. Mava Modak is a variation of this sweet made using khoya or mava (dried milk solids) as the…
Puran Poli Recipe | Purnachi Poli
Puran Poli | Purnachi Poli Recipe is another term for Puran Poli.Both names refer to the same traditional Indian sweet flatbread prepared with a sweet filling made from chana dal (split Bengal gram) and jaggery (or sugar).It’s a popular and beloved dish in various Indian states and is often prepared during festivals and special occasions….
Naralachi Wadi | Coconut Burfi | Nariyal Barfi
Naralachi Wadi | Coconut Burfi | Nariyal Barfi is a popular Maharashtrian sweet made from fresh coconut,sugar,ghee and sometimes condensed milk or milk solids and often flavored with cardamom powder. It is a delightful and rich dessert that is commonly prepared during Narali Poornima and festivals,celebrations and on special occasions.Its rich coconut flavor and sweet…
How To Make Boondi Laddoo | Boondi Laddu
How To Make Boondi Laddoo | Boondi Laddu is one of the most famous Indian sweet.It is also the most popular dessert.Boondi laddoo are deep fried pearls cooked in desi ghee or oil and then are soaked in sugar syrup. Celebration means laddoo and Boondi Laddoo is a delicious Indian sweet made for special occasions.This is also…
How to make Churma Laddoo | Whole Wheat Laddoo
How to make Churma Laddoo | Whole Wheat Laddoo is a popular traditional Indian sweet that is nutritious,healthy and energy booster.It is one of the most popular sweet recipe of Gujarat and Rajasthan. When are Churma Laddoo | Choorma Laddoo Made Ingredients needed for making Laddoo’s How to make Churma Laddoo | Whole Wheat Laddoo traditionally…
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