Garlic Sev Recipe is a popular Indian snack.It is a spirally coiled like noodles made from chick pea flour/gram flour/besan ( बेसन ) which is seasoned with some aromatic Indian masalas.It is a popular dish which is prepared in every house during the festival of diwali. It can be prepared in different variants like garlic…
Author: Suchita Pradeep Satpute
I am a house wife and have a great passion for cooking.It was my husband Pradeep Satpute who encouraged me to explore my interest in cooking.This food blog is all about food recipes which I have tried first in my kitchen and then brought upto you.Its a generous effort and hope you all would accept it.
Dhaba style Dry Aloo Gobi | Aloo Gobi Fry
Dhaba Style Dry Aloo Gobi is a spicy and flavour packed cauliflower and potato dish which is a popular vegetarian side dish served in every part of India. This is a dhaba style version of the dish which comes in dry form.A popular flavourful dish which is widely served in almost every roadside dhaba’s which…
Panchmeva Paag | Nariyal Paag | Janmashtmi Special
Panchmeva Paag | Nariyal Paag is a popular prasad or bhog recipe prepared on the occasion of Shri Krishna Jnamashtmi.Janmashtmi is celebrated as the birthday of Lord Krishna. On this day, the eighth avatar of lord Vishnu, Lord Krishna was born to Devki And Vasudev.he was later raised by his foster parents Yashoda and Nand…
Restaurant style Chicken Kolhapuri | Chicken Kolhapuri
Restaurant style Chicken Kolhapuri | Chicken Kolhapuri is a popular Maharashtrian curry recipe which is widely present on every restaurant menu card. The uniqueness of this dish is the spicy taste and the flavours of the freshly roasted & grounded spices.Mostly authentic kolhapuri masala’s are used in this preparation but if you are unavailable with…
Sweet Pumpkin Puri | Lal Bhoplyache Gharge
Sweet Pumpkin Puri | Lal Bhoplyache Gharge or Lal Bhoplyachaya Purya or also called as Dangrache Gharge is a popular Maharashtrian dish.It is made from red pumpkin and jaggery.A healthy and nutritious dish for tiffin and also a good option for breakfast.My mother always made it and we three siblings always ate them with great…
Upwasache Dhirde | Farali Chilla | Spicy Farali Dosa
Upwasache Dhirde Upwasache Dhirde | Farali Chilla | Spicy Farali DosaFasting food are observed as high calorie food.Still are always eated with chaos.But most of the times leads to stomach issues.To overcome this problem and to have a healthy fast,Upwasache Dhirde or Farali Chilla are the good options. These are prepared using and a very…
Upwasachi Shengdanyachi Amti | Peanut Amti Recipe | Peanut Curry For Fasting | Upwasache Zhirka
Peanut Amti or Upwasachi Shengdanyachi Amti Recipe is a popular Maharashtrian recipe prepared during Navratri or on fasting days. It is also called as Shengdanyachi Amti in marathi where Shengdana means peanuts and Amti means curry. Serve this peanut amti with steamed samo rice or samvat or varai rice (also known as barnyard millet) or with farali dosa,farali idli, farali…
Homemade Amrakhand | Mango Shrikhand
Homemade Amrakhand or Mango Shrikhand With step by step photos- Amrakhand is a semisoft,sweetish sour dessert with the goodness of creamy,rich and decadant Shrikhand with ripe mango puree. It is a traditional Gujrati-Maharashtrian recipe which is widely served as a dessert or side dish with poori during festive seasons or as the perfect after meal…
Recipe of Sev bhaji
Recipe of Sev bhaji Easy method of preparing with detailed step by step photos and video.A combination of spicy curry and fried besan sev soaked in it.A very popular curry recipe prepared in almost all Maharashtrian homes. Recipe of sev bhaji is the most popular dish.It is a unique combination of spicy gathiya or lasun…
Meet The Taste 