Gokulashtami Recipes | Janmashtami Recipes | Gokulashtami Bhog Recipes Gokulashtami,also known as Krishna Janmashtami,is a significant Hindu festival that celebrates the birth of Lord Krishna,who is considered one of the most revered and beloved deities in Hinduism.The festival holds great religious and cultural importance and is observed with devotion and enthusiasm by millions of people…
Author: Suchita Pradeep Satpute
I am a house wife and have a great passion for cooking.It was my husband Pradeep Satpute who encouraged me to explore my interest in cooking.This food blog is all about food recipes which I have tried first in my kitchen and then brought upto you.Its a generous effort and hope you all would accept it.
Naralachi Wadi | Coconut Burfi | Nariyal Barfi
Naralachi Wadi | Coconut Burfi | Nariyal Barfi is a popular Maharashtrian sweet made from fresh coconut,sugar,ghee and sometimes condensed milk or milk solids and often flavored with cardamom powder. It is a delightful and rich dessert that is commonly prepared during Narali Poornima and festivals,celebrations and on special occasions.Its rich coconut flavor and sweet…
Shepu Dal Bhaji | Shepuchi Bhaji
Shepu Dal Bhaji | Shepuchi Bhaji is a Maharashtrian dish that combines dill (shepu or suva) with lentils (dal) and spices to create a flavorful and nutritious side dish.It’s a popular dish in Maharashtra and is often served with Indian bread like chapati or bhakri. Shepu Dal Bhaji and Its Significance in Maharashtrian cuisine “Shepu”…
Panchamrut | Panchamrit
Panchamrut | Panchamrit is a sacred concoction used in Hindu religious rituals and offerings.The word Panchamrut is derived from two words “Panch” which means “five” and “Amrut” which means “nectar” or “immortality”. The traditional recipe for Panchamrut involves mixing five key ingredients which represent various aspects of divinity.These ingredients are ; The Panchamrut is typically…
Recipe Of Mixed Dal Khaman Dhokla
Recipe Of Mixed Dal Khaman Dhokla is a savory steamed cake made from a combination of different lentils,also known as dals.It is a delicious and nutritious Indian snack that is a unique and flavorful variation of the traditional dhokla. Origin Of Dhokla Dhokla is a popular vegetarian dish originating from the Indian state of Gujarat…
Green Peas Masala Curry | Masala Vatana Curry
Green Peas Masala Curry | Masala Vatana Curry is indeed a delicious and popular Maharashtrian recipe.It can be made using fresh green peas or by soaking dry green peas,depending on the availability and preference of the cook.This recipe is especially convenient when you are running short of green vegetables. It’s great that you soaked the…
Ratalyachi Kheer | Sweet Potato Pudding
Ratalyachi Kheer | Sweet Potato Pudding is a delicious,rich creamy dessert that is specially prepared during fasts or upvas.The main ingredient of this recipe are the sweet potatoes along with sugar and milk.This are easily available in local vegetable market. A very tasty and healthy recipes to make.Can be made in easily with the ingredients…
Kokum Drink Concentrate Recipe | Homemade Kokum Drink
Kokum Drink Concentrate Recipe | Homemade Kokum Drink is originally Goan beverage widely consumed during hot summer’s.Kokum is also known as Aamsul which is grown in western coastal parts of Konkan in Maharashtra,Goa and Karnataka. Uses & Health Benefits Of Kokum Ingredients Needed For Preparing Kokum Concentrate Here we are preparing cocentrate from dry Kokum…
Pineapple Icecream Recipe | Three Ingredients Pineapple Icecream
Pineapple Icecream Recipe | Three Ingredients Pineapple Icecream is a delicious blend of creamy,sweet & tarty flavor.Pineapple is light & refreshing & has a perfect amount of sweetness to it.This is a soft serve icecream. The sweet,tangy pineapple flavor is tropical and perfect for hot summer days. Ingredients In Pineapple Icecream This is a Three…
Meet The Taste 