How To Make Dosa | Dosa Making Recipe | Dosa is indeed a highly popular South Indian breakfast dish that has gained widespread popularity not only in India but also across the globe.Its delicious taste and versatility have made it a favorite among people of all ages and backgrounds.Dosa is typically served in various restaurants,…
Author: Suchita Pradeep Satpute
I am a house wife and have a great passion for cooking.It was my husband Pradeep Satpute who encouraged me to explore my interest in cooking.This food blog is all about food recipes which I have tried first in my kitchen and then brought upto you.Its a generous effort and hope you all would accept it.
Methi Namkeen Sticks | Masala Mathri Sticks | Masala Methi Sticks
Methi Namkeen Sticks | Masala Mathri Sticks | Masala Methi Sticks are crispy savoury snacks that are served during teatime or enjoyed as a side snack in house parties. These are made of very few ingredients like maida,dry fenugreek leaves/kasuri methi,carom seeds and oil.They are coated with a special spice powder which gives chatpata namkeen…
Ragi idli Recipe | Millet Idli Recipe | Nagli Idli
Ragi idli Recipe | Millet Idli Recipe | Nagli Idli is a nutritious and wholesome South Indian dish made from fermented ragi (nagli or finger millet),rice and urad dal (black gram) batter.Idli is a popular South Indian breakfast item,and ragi idli is a healthier variation of the traditional rice idli. Ragi idlis are not only…
Vatli Dal | Vatli Dal Recipe
Vatli Dal | Vatli Dal Recipe is a simple,nutritious & traditional Maharashtrian dish made from chana dal (split chickpeas) and flavored with traditional Indian spices.It is a popular dish prepared as prasad for Ganesh Visarjan. It’s a wholesome and flavorful dish that can be enjoyed as part of a festive meal.Just make sure to prepare…
Ganesh Chaturthi Recipes | Vinayak Chaturthi Recipes
Ganesh Chaturthi Recipes | Vinayak Chaturthi Recipes Ganesh Chaturthi,also known as Vinayaka Chaturthi,is a Hindu festival that celebrates the birth of Lord Ganesha,the elephant-headed god of wisdom,prosperity,and good fortune.The festival typically falls in the months of August or September,according to the Hindu lunar calendar.It is one of the most widely celebrated festivals in India, especially…
Curd Rice Recipe | Temple Style Curd Rice | Dahi Bhaat
Curd Rice Recipe | Temple Style Curd Rice | Dahi Bhaat is a popular South Indian dish of cooked rice mixed with curd (yogurt) and typically seasoned with various spices and herbs.It is a simple and comforting dish that is easy to prepare and is often served as part of a South Indian meal or…
Satyanarayan Prasad | Prasadacha Sheera | Banana Sheera
Satyanarayan Prasad | Prasadacha Sheera | Banana Sheera refers to a specific version of sheera or semolina pudding that is prepared as an offering during the Satyanarayan Puja,a Hindu ritual dedicated to Lord Satyanarayana a form of Lord Vishnu. Importance Of Sheera The ritual of preparing sheera is often performed by Hindu households to seek…
Mava Modak | Khoya Modak | Khavyache Modak
Mava Modak | Khoya Modak | Khavyache Modak,is a popular Indian sweet dish,especially during the festival of Ganesh Chaturthi.Modak is a traditional sweet dumpling that is offered to Lord Ganesha,who is believed to be fond of them. Mava Modak is a variation of this sweet made using khoya or mava (dried milk solids) as the…
Puran Poli Recipe | Purnachi Poli
Puran Poli | Purnachi Poli Recipe is another term for Puran Poli.Both names refer to the same traditional Indian sweet flatbread prepared with a sweet filling made from chana dal (split Bengal gram) and jaggery (or sugar).It’s a popular and beloved dish in various Indian states and is often prepared during festivals and special occasions….
Meet The Taste 