If you’re a fan of chocolate and strawberry then these are the cupcakes for you.These eggless,fluffy chocolate cupcakes with strawberry frosting is a treat for you.
Author: Suchita Pradeep Satpute
I am a house wife and have a great passion for cooking.It was my husband Pradeep Satpute who encouraged me to explore my interest in cooking.This food blog is all about food recipes which I have tried first in my kitchen and then brought upto you.Its a generous effort and hope you all would accept it.
KADAKANI | DEVICHA FULORA | NAVRATRI SPECIAL RECIPE
KADAKNI | DEVICHA FULORA | NAVRATRI SPECIAL RECIPE Kadakani | Devicha Fulora | Navratri Special Recipe are the light and crisp puri’s that are made on Saptami or Ashtami i.e seventh or eighth day of Navratri.This is the authentic preparation prepared for goddess in Navratri. More About Kadaknya | Devicha Fulora This tradition is followed…
Farali Dhokla Recipe | Vrat Dhokla | Upwas Dhokla
A delicious savoury snack for vrat or fasting.
Crispy Batata Vada | Mumbai Street Style Batata Vada
BATATA VADA | ALOO VADA Crispy Batata Vada | Mumbai Street Style Batata Vada is a popular vegeterian street side fast food of Maharashtra.Here ‘Batata’ means potato and ‘Vada’ means fritter.It consists of boiled and smashed potatoes balls spiced with garlic-chilli paste and coriander leaves and curry leaves which are then dipped into the thick…
BATATA VADA | ALOO VADA | BATATA VADA RECIPE | बटाटवडा
BATATA VADA | ALOO VADA Batata Wada is a popular vegeterian street side fast food of Maharashtra.Here ‘Batata’ means potato and ‘Vada’ means fritter.It consists of boiled and smashed potatoes balls spiced with garlic-chilli paste and coriander leaves and curry leaves which are then dipped into the thick chickpea flour batter and then deep fried….
VADA PAV | VADA PAV RECIPE
A mouthwatering and favourite street side food of Maharashtra….
Restaurant Style Dal Tadka | Dal Tadka
Restaurant Style Dal Tadka Dal Tadka is a popular dish served in all Indian restaurants.A very delicious dish that can be easily prepared in our home.I am personally a great fan of dal tadka. I had tried dal tadka many times but it always did not gave the exact taste which we had in restaurant….
Panchkhadya Recipe | Panchkhadya Prasad | पंचखाद्य
Panchkhadya Recipe | Panchkhadya Prasad is a delicious sweet prasad that is widely prepared in most of maharshtrian homes during 10 day’s of Ganesh chaturthi festival.Panchkhadya is a dry prasad which has 5 ingredients whose names starts with marathi letter ‘Kh’ they are Kharik(dry dates),Khobra(dry coconut),Khadisakhar(rock sugar),Khus-Khus(poppy seeds) and Khawa(khoya or mawa or milk solids)….
Farali Idli | Upwasachi Idli | Vrat Ki Idli
Farali Idli | Upwasachi Idli | Vrat Ki Idli We always have sabudana khichdi or sama rice(bhagar)(भगर) as food for fasting.So to have some twist or change in this regular food I am going to prepare a very easy recipe from sabudana and sama rice(bhagar/भगर)…i.e.Farali Idli or Upwas ki Idli. These idli’s I have prepared…
Meet The Taste 