COCONUT COOKIES | EGGLESS COCONUT COOKIES

Coconut Cookies are small,flat,sweet,baked,crispy biscuits.Its main ingredients are flour,powdered sugar and butter or oil or ghee/fat and grated or desiccated coconuts.Its a very simple process of making the cookies only thing to be kept in mind is that the proportion of the ingredients taken should be accurate.Also the baking time should be maintained properly.As if…

Bhindi Punjabi Masala | Restaurant Style Bhindi Masala | Meet The Taste

Bhindi or Okra or Lady-finger is a green vegetable that is rich in nutrients.it is said having okra in your diet increases the immune system also lower’s the cholesterol and manages your diabetes. My children loves eating bhindi ki bhaji,and is often prepared in our kitchen.But we often prepare it in a dry form with just…

GREEN MOONG DAL DHIRDE|HIRVYA MOONGACHE DHIRDE|GREEN MOONG DAL CHILA

Green Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pan cakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as its main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in…

TIL LADOO | TIL GUL LADOO | SESAME LADOO

Sesame seeds Ladoo or also called as Til Gul Ladoo is a sweet dish which is prepared by the mixture of sesame seed/til and jaggery/gul as main ingredients.This is one of the healthiest dish which not only provides nutrients but also keeps our body warmer in winters.You can prepare it on any occasion,but its specially…

TIL PAPDI | TIL GUL PAPDI | SESAME PAPDI

Til Papdi/Sesame seeds Vadi is an authentic maharashtrian dish which is prepared on auspicious festive season of Makarsankranti. It can be done in various forms like with sugar,with jaggery/gul.Here in this recipe we are preparing it with the help of jaggery/gul. Eating til/sesame seeds during winters have healthy benefits because it provides warmth and energy…

FULL MEAL PLAN FOR BHOGI |भोगीचे पूर्ण जेवण

The special meal menu for Bhogi in Maharshtra are Bajra Bhakri,Bhogichi Bhaji,Moong Dal Khichdi and Kadhi. Bhogi is a day which comes a day before Makarsankranti.On this day to every food that is prepared,sesame seeds/til are added. Sesame seeds / til are hot in nature,and it is found that consuming them in various forms in…

Bhogichi Mix Bhaji | Bhogichi Bhaji

Bhogichi Mix Bhaji | Bhogichi Bhaji is an authentic Maharashtrian dish.It is prepared on the auspicious day of Bhogi which comes a day before Makarsankranti.On this day to every food that is prepared,sesame seeds/til are added.On the day of Bhogi,Bajra Bhakri,Moong Dal Khichdi and Kadhi is prepared. Sesame seeds / til are hot in nature,and…

Maharashtrian Kadhi | महाराष्ट्रियन कढी

Kadhi is a dish basically from Maharashtra,Gujrat,Punjab and Rajasthan.It is basically a thick gravy with base as besan/chickpea flour/gram flour. Kadhi is the combination of curd/butter milk to which besan/chickpea is added and is spiced with chillies,curry leaves,coriander and garlic.Its preparation varies from one region to another.Here we are preparing the Maharashtrian Style Kadhi. Kadhi…