
Til Papdi/Sesame seeds Vadi is an authentic maharashtrian dish which is prepared on auspicious festive season of Makarsankranti.
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It can be done in various forms like with sugar,with jaggery/gul.Here in this recipe we are preparing it with the help of jaggery/gul.
Eating til/sesame seeds during winters have healthy benefits because it provides warmth and energy to the body which is required during the winters.We can also prepare many dishes using sesame seeds/til like,
- Til-gul Ladoo
- Til-gul Poli
- Til Papdi
- Til Gul Vadi
- Maas-Vadi
TIL PAPDI |TIL GUL PAPDI|SESAME PAPDI| तीळ पापडी|तिळगुळ पापडी

INGREDIENTS :
- 1 cup til/sesame seeds
- 1 cup chikki jaggery/gul (A special type of chikki gul / jaggery is used to make vadi’s)
- 1 tbsp ghee
- 1 tsp cardamon powder

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METHOD :
- In a pan road the til/sesame seeds till they change their colour.
- Keep the til aside.And let them get cool.
- Take the ghee in a pan and let it get warmer.
- Now add the grated jaggery to the pan and give it a nice mix.
- Let the jaggery melt.
- Don’t over heat the jaggery.
- Once it starts melting immidiately put the til into the pan and give it a nice mix.
- Now turn off the gas and pour the mixture on a flat surface and roll it in thin
- Now immidiately cut it into square pieces.(on cooling we cannot cut into desired shapes).
- After cooling remove the square pieces into a plate.
- Your Til-gul Papdi is ready to serve.
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RECIPE NOTES :
- Use the chikki gul/jaggery to make the vadi’s.
- This chikki gul brings the stickiness that binds the til/sesame seeds and gul nicely.
STEP BY STEP METHOD OF PREPARING TIL GUL PAPDI |TIL PAPDI :
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- In a pan road the til/sesame seeds till they change their colour.

- Keep the til aside.And let them get cool.
- Take the ghee in a pan and let it get warmer.

- Now add the grated jaggery to the pan and give it a nice mix.
- Let the jaggery melt.
- Don’t over heat the jaggery.

- Once it starts melting immidiately put the til into the pan and give it a nice mix.

- Now turn off the gas and pour the mixture on a flat surface and roll it in thin sheet.
- Now immidiately cut it into square pieces.(on cooling we cannot cut into desired shapes).
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- After cooling remove the square pieces into a plate.
- Your Til-gul papdi is ready to serve.
