Shepu Dal Bhaji | Shepuchi Bhaji

Shepu Dal Bhaji | Shepuchi Bhaji is a Maharashtrian dish that combines dill (shepu or suva) with lentils (dal) and spices to create a flavorful and nutritious side dish.It’s a popular dish in Maharashtra and is often served with Indian bread like chapati or bhakri. Shepu Dal Bhaji and Its Significance in Maharashtrian cuisine “Shepu”…

Sprouted Green Moong Carrot Salad

Sprouted Green Moong Carrot Salad is a super nutritious,refreshing,juicy salad.It is full of flavours and a powerhouse of nutrition. Sprouting of any kind of legumes,nuts,seeds increases their nutritional value and make them more easy to digest.Consumption of sprouts is great for health.This green gram salad is easy to make for breakfast and for light nutritious…

Panchkhadya Recipe | Panchkhadya Prasad | पंचखाद्य

Panchkhadya Recipe | Panchkhadya Prasad is a delicious sweet prasad that is widely prepared in most of maharshtrian homes during 10 day’s of Ganesh chaturthi festival.Panchkhadya is a dry prasad which has 5 ingredients whose names starts with marathi letter ‘Kh’ they are Kharik(dry dates),Khobra(dry coconut),Khadisakhar(rock sugar),Khus-Khus(poppy seeds) and Khawa(khoya or mawa or milk solids)….