BATATA VADA | ALOO VADA Crispy Batata Vada | Mumbai Street Style Batata Vada is a popular vegeterian street side fast food of Maharashtra.Here ‘Batata’ means potato and ‘Vada’ means fritter.It consists of boiled and smashed potatoes balls spiced with garlic-chilli paste and coriander leaves and curry leaves which are then dipped into the thick…
Tag: Maharashtrian recipe
BATATA VADA | ALOO VADA | BATATA VADA RECIPE | बटाटवडा
BATATA VADA | ALOO VADA Batata Wada is a popular vegeterian street side fast food of Maharashtra.Here ‘Batata’ means potato and ‘Vada’ means fritter.It consists of boiled and smashed potatoes balls spiced with garlic-chilli paste and coriander leaves and curry leaves which are then dipped into the thick chickpea flour batter and then deep fried….
Recipe Of Dal Palak | Palakache Varan | Spinach Dal Curry
Recipe Of Dal Palak | Palakache Varan | Spinach Dal Curry is a Maharashtrian dish that combines lentils (varan) with spinach (palak).It’s a flavorful and healthy preparation.The recipe typically involves cooking lentils with spinach,and then adding spices and seasonings to enhance the taste. Since childhood I have been eating this version of dal or varan….Palkache varan…
METHI THEPLA | METHICHE DHAPATE | METHI THALIPEETH
Methi Thepla Or Methiche Dhapate is a type of Indian bread that is prepared by mixing freshly chopped fenugreek leaves with 3-4 types of flours like wheat flour,bajra flour,besan….or any of your choice.This are then spiced with jeera,ajjwain,chilli powder and turmeric. It is very good and nutritious form of breakfast as well as one can carry it on journey.You can […]
Chakli | Diwali Special Recipe | Khamang Chakli
Chakli | Diwali Special Recipe | Khamang Chakli is one of the famous maharashtrian dish which is basically prepared during the festive seasons.Its prepared in different parts of Indian with different variation. It is a deep fried snacks made from Bhajani flour which is prepared by roasting different lentils.It is one of the most popular Diwali…
DAL BATTI | KHANDESHI DAL BATTI RECIPE | DAL BAFLA RECIPE
Dal Batti or Dal Bafle is one of the authentic dish of India.Here I am preparing the traditional Dal Batti recipe which is widely prepared in north west part of Maharashtra.I would like to give all credit of this recipe to my wonderful neighbour and also a dear friend Dhanashree Gharate from whom I have…
Bhogichi Mix Bhaji | Bhogichi Bhaji
Bhogichi Mix Bhaji | Bhogichi Bhaji is an authentic Maharashtrian dish.It is prepared on the auspicious day of Bhogi which comes a day before Makarsankranti.On this day to every food that is prepared,sesame seeds/til are added.On the day of Bhogi,Bajra Bhakri,Moong Dal Khichdi and Kadhi is prepared. Sesame seeds / til are hot in nature,and…
Patwadi | Pataudi Rassa Bhaji | Patodi
Patwadi | Pataudi Rassa Bhaji | Patodi is diamond shaped wadis dipped in spicy and flavorful gravy called rassa.It is an authentic Maharashtrian dish.Maharashtrian cuisine is known for its rich and diverse flavors, and this dish is no exception.Let me break down the components of the dish: Patwadi : Patwadi is a key component of…
Patwadi | Patodi | Patodi Rassa
Patwadi | Patodi | Patodi Rassa is an authentic maharashtrian dish.Its generally a blend of patwadi and cut rassa.Here patwadi is made up of besan flour(chick pea flour) and cut in diamond shape and rassa /cut is a gravy with which these wadi’s are served. To read more recipes for Pitrupaksh just click on the recipe…
Meet The Taste 