Green Moong Dal Bhaji | Hirvya Mugache Bhaji or pakoda or fritters is the deep fried snack recipe that is prepared with whole green moong dal or spilt green moong dal. It is a great snack recipe that can be eaten during cold winter evenings or during rainy seasons.A favourite evening snacks that can be…
Tag: Breakfast
Upwasachi Shengdanyachi Amti | Peanut Amti Recipe | Peanut Curry For Fasting | Upwasache Zhirka
Peanut Amti or Upwasachi Shengdanyachi Amti Recipe is a popular Maharashtrian recipe prepared during Navratri or on fasting days. It is also called as Shengdanyachi Amti in marathi where Shengdana means peanuts and Amti means curry. Serve this peanut amti with steamed samo rice or samvat or varai rice (also known as barnyard millet) or with farali dosa,farali idli, farali…
CHRISTMAS RUM CAKE | CHRISTMAS FRUIT CAKE | CHRISTMAS CAKE RECIPE
CHRISTMAS RUM CAKE | CHRISTMAS FRUIT CAKE | CHRISTMAS CAKE RECIPE The Christmas Fruit And Rum Cake is a dark,moist and rich fruit cake which contains candied or dried fruits,nuts and spices which are optionally soaked in any one of the alcohols like rum,whisky,brandy,wine or fruit juice. Christmas cake preparations are started about months before…
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