Healthy Ragi Uttapam | Nutritious South Indian Breakfast is a healthy and nutritious variation of the traditional Uttapam,incorporating the goodness of ragi which is rich in calcium, iron, and fiber. Ragi Uttapam is made by fermenting the ragi,rice and urad dal batter. variation of the traditional uttapam, incorporating the goodness of ragi which is rich…
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Cabbage Potato Stir Fry | Kobi Batata Bhaji
Cabbage Potato Stir Fry | Kobi Batata Bhaji is a simple & popular Maharashtrian dish that combines cabbage (“kobi”) and potatoes (“batata”) in a flavorful stir-fry.It is served as a side dish with rice & dal and also is a good option for tiffins. It is a easy & quick option when you are short…
Traditional Maharashtrian Chakolya Recipe | Comforting One-Pot Meal
Traditional Maharashtrian Chakolya Recipe | Comforting One-Pot Meal Chakolya | Varanfal | Dal Dhokli is a traditional Maharashtrian dish similar to Gujrati Dal Dhokli but with its unique regional touch.It’s a comforting and hearty one-pot meal where spiced wheat flour dumplings (dhokli) simmered in a sweet,tangy and mildly spicy lentil stew or lentil soup(dal). This…
Kairi Bhaat Recipe | Authentic Raw Mango Rice
Kairi Bhaat Recipe | Authentic Raw Mango Rice also known as “Mamidikaya Pulihora” in Telugu or “Mavinakayi Chitranna” in Kannada is a popular Indian dish made with grated raw mango and cooked rice.It’s a refreshing and tangy dish often prepared during the mango season. This dish is ideal for summer and is often a hit…
How To Make Dosa | Dosa Making Recipe | Dosa
How To Make Dosa | Dosa Making Recipe | Dosa is indeed a highly popular South Indian breakfast dish that has gained widespread popularity not only in India but also across the globe.Its delicious taste and versatility have made it a favorite among people of all ages and backgrounds.Dosa is typically served in various restaurants,…
Vatli Dal | Vatli Dal Recipe
Vatli Dal | Vatli Dal Recipe is a simple,nutritious & traditional Maharashtrian dish made from chana dal (split chickpeas) and flavored with traditional Indian spices.It is a popular dish prepared as prasad for Ganesh Visarjan. It’s a wholesome and flavorful dish that can be enjoyed as part of a festive meal.Just make sure to prepare…
Ganesh Chaturthi Recipes | Vinayak Chaturthi Recipes
Ganesh Chaturthi Recipes | Vinayak Chaturthi Recipes Ganesh Chaturthi,also known as Vinayaka Chaturthi,is a Hindu festival that celebrates the birth of Lord Ganesha,the elephant-headed god of wisdom,prosperity,and good fortune.The festival typically falls in the months of August or September,according to the Hindu lunar calendar.It is one of the most widely celebrated festivals in India, especially…
Puran Poli Recipe | Purnachi Poli
Puran Poli | Purnachi Poli Recipe is another term for Puran Poli.Both names refer to the same traditional Indian sweet flatbread prepared with a sweet filling made from chana dal (split Bengal gram) and jaggery (or sugar).It’s a popular and beloved dish in various Indian states and is often prepared during festivals and special occasions….
Naralachi Wadi | Coconut Burfi | Nariyal Barfi
Naralachi Wadi | Coconut Burfi | Nariyal Barfi is a popular Maharashtrian sweet made from fresh coconut,sugar,ghee and sometimes condensed milk or milk solids and often flavored with cardamom powder. It is a delightful and rich dessert that is commonly prepared during Narali Poornima and festivals,celebrations and on special occasions.Its rich coconut flavor and sweet…
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