Dal Batti or Dal Bafle is one of the authentic dish of India.Here I am preparing the traditional Dal Batti recipe which is widely prepared in north west part of Maharashtra.I would like to give all credit of this recipe to my wonderful neighbour and also a dear friend Dhanashree Gharate from whom I have…
Category: Maharashtrian Dish
PITRUPAKSH THALI | FOOD FOR PITRUPAKSH |SARVA PITRU-AMAVSYA SPECIAL |SARVA-PITRU AMAVSYA RECIPE
Pitrupaksh(fortnight of ancestors) is the period of 16 day’s which comes in the hindu month of Bhadrapada just after the Poornima or Full Moon day of Bhadrapada.During this period the hindu’s pay homage to their ancestors(pitras) especially through food offerings. It is believed Pitrupaksh is for karmic cleansing and for performing rituals and prayers for…
PALKACHI PATAL BHAJI | MAHARASHTRIAN STYLE SPINACH CURRY RECIPE
Palak or Spinach curry is one the healthy dish prepared in different variations.Here I am preparing it in Maharashtrian style or call it as desi style…it is popular as Palkachi Patal Bhaji…where we have the semi thick gravy for the spinach curry. It is also prepared in different variations in Maharashtra like Takatli Palak..i.e.the spinach…
SABUT MASOOR DAL RECIPE | WHOLE MASOOR DAL RECIPE | MASOOR DAL AAMTI | AKKHI MASOOR DAL RECIPE | मसूर दाल आमटी
Sabut Masoor Dal or Whole Skinned Red Lentils is one of the healthy meal option in most of our Indian kitchens.The whole pulses are always a good options for cooking for their high nutritional values and high vitamin contents as compared to the spilt pulses.This Sabut or Whole Msaoor Dal when cooked with onions and…
DAHI WADA | DAHI BHALLA | HOMEMADE DAHI BHALLA RECIPE | DAHI BADA | दही वडे
Dahi wada is a traditional and popular Indian dish and also a popular snack dish.It is a dumpling made up of lentils soaked in thick curd and flavoured with spices.It is popular by different names like Dahi Bhalla in North India,Dahi Bada in Rajashthan and Dahi Wade in Maharashtra.It is also popular south indian dish….
Dahi Wada Recipe | Dahi Bhalla
Dahi Wada Recipe | Dahi Bhalla is a popular Indian dumpling made of lentils soaked in thick curd and flavoured with spices.It is popular by different names like Dahi Bhalla in North India,Dahi Bada in Rajashthan and Dahi Wade in Maharashtra.It is also popular south Indian dish. Widely prepared during festive seasons,or in marraiges as…
Kairiche Panhe | Raw Mango Panna |Aam | कैरीचे पन्हे
Kairiche Panhe | Raw Mango Panna | Aam Panna | कैरीचे पन्हे is a popular summer drink from Maharashtra.It is made up from kairi i.e. raw mango pulp and is flavoured with a dash of roasted cumin powder,black salt,cardamom powder and sugar to balance the sourness of raw mango… It tastes sour and sweet. It…
Aam Panna Concentrate | Kairiche Panhe | Raw Mango Panna Recipe
Aam Panna Concentrate | Kairiche Panhe | Raw Mango Panna Recipe is a popular summer drink from Maharashtra.It is made up from kairi i.e. raw mango pulp and is flavoured with a dash of roasted cumin powder,black salt,cardamom powder and sugar to balance the sourness of raw mango… It tastes sour and sweet. It really keeps…
MASALE BHAAT | MAHARASHTRIAN STYLE MASALE BHAAT | मसाले भात
Masale Bhaat is an authentic Maharashtrian dish.It is nothing but a rice spiced with very authentic maharshtrian spices and loaded with lots of vege’s.Here in this recipe of Masale bhaat I have used Indrayani Rice and Masoor dal or red lentils in combination.Generally Masale Bhaat is prepared with only Rice,but we in our family like…
Meet The Taste 