Cabbage Potato Stir Fry | Kobi Batata Bhaji is a simple & popular Maharashtrian dish that combines cabbage (“kobi”) and potatoes (“batata”) in a flavorful stir-fry.It is served as a side dish with rice & dal and also is a good option for tiffins. It is a easy & quick option when you are short…
Category: Maharashtrian Dish
Traditional Maharashtrian Chakolya Recipe | Comforting One-Pot Meal
Traditional Maharashtrian Chakolya Recipe | Comforting One-Pot Meal Chakolya | Varanfal | Dal Dhokli is a traditional Maharashtrian dish similar to Gujrati Dal Dhokli but with its unique regional touch.It’s a comforting and hearty one-pot meal where spiced wheat flour dumplings (dhokli) simmered in a sweet,tangy and mildly spicy lentil stew or lentil soup(dal). This…
Kairi Bhaat Recipe | Authentic Raw Mango Rice
Kairi Bhaat Recipe | Authentic Raw Mango Rice also known as “Mamidikaya Pulihora” in Telugu or “Mavinakayi Chitranna” in Kannada is a popular Indian dish made with grated raw mango and cooked rice.It’s a refreshing and tangy dish often prepared during the mango season. This dish is ideal for summer and is often a hit…
Authentic Methamba Recipe | Aam Ki Launji Recipe
Authentic Methamba Recipe | Aam Ki Launji Recipe is a sweet and tangy mango pickle that is popular in Maharashtrian cuisine.Methamba word can be split as Methi (Fenugreek) + Amba (which means Mango).Also Kairas originates from two words,Kai coming from Kairi (raw mango) and Ras (juice). So basically Methamba or Kairas is a raw mango…
Puran Poli Recipe | Purnachi Poli
Puran Poli | Purnachi Poli Recipe is another term for Puran Poli.Both names refer to the same traditional Indian sweet flatbread prepared with a sweet filling made from chana dal (split Bengal gram) and jaggery (or sugar).It’s a popular and beloved dish in various Indian states and is often prepared during festivals and special occasions….
Naralachi Wadi | Coconut Burfi | Nariyal Barfi
Naralachi Wadi | Coconut Burfi | Nariyal Barfi is a popular Maharashtrian sweet made from fresh coconut,sugar,ghee and sometimes condensed milk or milk solids and often flavored with cardamom powder. It is a delightful and rich dessert that is commonly prepared during Narali Poornima and festivals,celebrations and on special occasions.Its rich coconut flavor and sweet…
Shepu Dal Bhaji | Shepuchi Bhaji
Shepu Dal Bhaji | Shepuchi Bhaji is a Maharashtrian dish that combines dill (shepu or suva) with lentils (dal) and spices to create a flavorful and nutritious side dish.It’s a popular dish in Maharashtra and is often served with Indian bread like chapati or bhakri. Shepu Dal Bhaji and Its Significance in Maharashtrian cuisine “Shepu”…
Green Peas Masala Curry | Masala Vatana Curry
Green Peas Masala Curry | Masala Vatana Curry is indeed a delicious and popular Maharashtrian recipe.It can be made using fresh green peas or by soaking dry green peas,depending on the availability and preference of the cook.This recipe is especially convenient when you are running short of green vegetables. It’s great that you soaked the…
Batatyachi Bhaji | Suki Batata Bhaji
Batatyachi Bhaji | Suki Batata Bhaji is an easy,simple and popular Maharshtrian dish.A must dish on the plates during celebrations.It is prepared using boiled potatoes and basic spices.It pairs well with Poori and Chapati and can be used as filling for Parathas,Sandwiches,Rolls & Wraps & Dosa’s. It is one of the most comforting food that…
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