CABBAGE WADI’S | CABBAGE FRITTERS | पत्ता कोबीच्या वड्या

Patta cobi or Cabbage Wadi or Cabbage Fritters are steamed cakes/wadi’s made from grated patta cobi/cabbage.It is a traditional Maharashtrian dish.It is prepared similarly like that of Kothimbeer Wadi’s.One can fry or shallow fry the wadi’s.

Cabbage is not only nutritious but also a healthy vegetable.Children generally don’t love eating cabbage.So making wadi’s from it is a good option to consume the cabbage.

CABBAGE WADI’S | CABBAGE FRITTERS | पत्ता कोबीच्या वड्या

course : side dish,snack
cuisine : maharashtrian
prep : 10 minutes
cook : 30 minutes
total : 40 minutes
servings : 4-5
author : suchita pradeep

INGREDIENTS :

2 cups grated cabbage
½ cup besan/gram flour
¼ cup rice flour
½ cup chopped coriander
7-8 green chillies
8-9 garlic cloves
1 tsp carom seeds/ओवा
1 tsp cumin seeds/jeera
1 tbsp lemon juice
Salt to taste
Oil for cooking

METHOD :

First grate the cabbage.
Wash the grated cabbage and then remove the excess water from the cabbage by pressing it with the help of your palms.
The grated cabbage should get completely dry or else it will create problem while making the wadi’s.
Now grind the green chillies,cumin seeds/jeera,carom seeds and garlic to a fine paste.
In a bowl add grated cabbage,the garlic-chilli paste,besan,rice flour,turmeric powder,salt and chopped coriander leaves.
Give it a nice mix.
Now bind everything nicely with the help of your hands.
Generally you don’t need to add water,as the grated cabbage has enough amount of moisture contain.
Add lemon juice and mix well.
Keep water in the steamer to boil.
Grease the plate with oil.
Pour the cabbage mixture into the plate.
Spread it evenly.
Keep the plates into the steamer for steaming.
After 15-20 minutes remove the plates from steamer.
Keep it aside to get cooler.
Add oil to the pan and let it get warmer.
Meanwhile cut the cabbage wadi’s in the plate into square pieces.
Once the oil in the pan gets heated add the wadi’s to the oil.
Fry the wadi’s till they turn golden brown.
Remove the fried wadi’s into the plate.
Your crispy Cabbage Wadi’s are ready to eat.
Serve it with tomato ketchup.

STEP BY STEP METHOD OF PREPARING CABBAGE WADI’S | CABBAGE FRITTERS | पत्ता कोबीच्या वड्या

First grate the cabbage.
Wash the grated cabbage and then remove the excess water from the cabbage by pressing it with the help of your palms.

The grated cabbage should get completely dry or else it will create problem while making the wadi’s.
Now grind the green chillies,cumin seeds/jeera,carom seeds and garlic to a fine paste.
In a bowl add grated cabbage,the garlic-chilli paste,besan,rice flour,turmeric powder,salt and chopped coriander leaves.