Patwadi | Patodi | Patodi Rassa is an authentic maharashtrian dish.Its generally a blend of patwadi and cut rassa.Here patwadi is made up of besan flour(chick pea flour) and cut in diamond shape and rassa /cut is a gravy with which these wadi’s are served. To read more recipes for Pitrupaksh just click on the recipe…

Patwadi | Pataudi Rassa Bhaji | Patodi is diamond shaped wadis dipped in spicy and flavorful gravy called rassa.It is an authentic Maharashtrian dish.Maharashtrian cuisine is known for its rich and diverse flavors, and this dish is no exception.Let me break down the components of the dish: Patwadi : Patwadi is a key component of…