Appe or Paniyaram or Padu is an Indian dish which is made by steaming or frying the rice and lentils batter.Usually it is prepared from the batter of rice and black spilt lentils(urad dal) or from the dosa or idli batter.This are crispy from outside and soft from inside.It is one of the most healthiest…
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How to make Ragda Pattice at home
How to make Ragda Pattice at home | Ragda Pattice is a street food which is eaten with great chao & most oftenly found in all chaat stall across every parts. The dish is prepared in two parts; Ragda which is the base of the dish in the form of gravy and Pattice which is…
Bhogichi Mix Bhaji | Bhogichi Bhaji
Bhogichi Mix Bhaji | Bhogichi Bhaji is an authentic Maharashtrian dish.It is prepared on the auspicious day of Bhogi which comes a day before Makarsankranti.On this day to every food that is prepared,sesame seeds/til are added.On the day of Bhogi,Bajra Bhakri,Moong Dal Khichdi and Kadhi is prepared. Sesame seeds / til are hot in nature,and…
Meet The Taste 