Authentic Methamba Recipe | Aam Ki Launji Recipe is a sweet and tangy mango pickle that is popular in Maharashtrian cuisine.Methamba word can be split as Methi (Fenugreek) + Amba (which means Mango).Also Kairas originates from two words,Kai coming from Kairi (raw mango) and Ras (juice). So basically Methamba or Kairas is a raw mango…
Tag: food of maharashtra
Sabudana Vada | Crispy Sabudana Vada Recipe
Sabudana Vada | Crispy Sabudana Vada Recipe is an popular fasting,farali patty shaped fritter a perfect festive delicacy from Maharashtra.It is a perfect snack during the fasting season of Mahashivratri or Navratri or festival of Janmashtmi or Ekadshi….. Basic Ingredients Needed Sabudana Sabudana also known as sago or tapioca pearls is the main ingredient for…
VADA PAV | VADA PAV RECIPE
A mouthwatering and favourite street side food of Maharashtra….
Patwadi | Pataudi Rassa Bhaji | Patodi
Patwadi | Pataudi Rassa Bhaji | Patodi is diamond shaped wadis dipped in spicy and flavorful gravy called rassa.It is an authentic Maharashtrian dish.Maharashtrian cuisine is known for its rich and diverse flavors, and this dish is no exception.Let me break down the components of the dish: Patwadi : Patwadi is a key component of…
Patwadi | Patodi | Patodi Rassa
Patwadi | Patodi | Patodi Rassa is an authentic maharashtrian dish.Its generally a blend of patwadi and cut rassa.Here patwadi is made up of besan flour(chick pea flour) and cut in diamond shape and rassa /cut is a gravy with which these wadi’s are served. To read more recipes for Pitrupaksh just click on the recipe…
Meet The Taste 